Easy Homemade Chicken Patties: A Family-Friendly Dinner Recipe

Best Chicken Patties: A Flavorful Chicken Patty Dinner

Try these chicken patties as a great alternative to chicken nuggets and change up the usual dinner routine with a dish the whole family will love. If you’re craving a juicy chicken patty, look no further than these homemade delights.

How to Make the Perfect Chicken Patty

Whether you’re aiming for a quick family meal or entertaining friends with sliders, this recipe delivers a tender, juicy chicken burger experience. Get ready for crispy edges, rich seasonings, and a flavor-packed dinner solution.

Ingredients for Chicken Patties (6 servings)

• 18 ounces ground chicken
• 1 large egg, lightly beaten
• 1/4 cup plain breadcrumbs
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil (for pan-frying)

Step-by-Step Instructions

1. In a large bowl, combine ground chicken, egg, breadcrumbs, parsley, garlic powder, onion powder, smoked paprika, salt, and pepper. Gently mix until just combined—overmixing can make patties tough.
2. Divide the mixture into six equal portions. With lightly oiled hands, shape each portion into a ¾-inch-thick patty. Pro tip: press a small dimple in the center to prevent puffing up.
3. Heat a nonstick skillet over medium-high heat. Add olive oil and let it shimmer.
4. Place the patties in the skillet. Cook for 4–5 minutes on each side, until the exterior is golden brown and the internal temperature reaches 165°F.
5. Transfer cooked patties to a plate lined with paper towels to absorb any excess oil.
6. Serve on toasted buns, atop a crisp salad, or alongside roasted veggies for a well-rounded, family-friendly dinner.

Nutrition Facts (per serving)

• Calories: 229 kcal
• Protein: 22 g
• Carbohydrates: 7 g
• Fat: 13 g
• Cholesterol: 82 mg
• Sodium: 152 mg
• Fiber: 1 g
• Sugar: 1 g

Tips & Tricks for Juicy Chicken Patties

• Chill before cooking: Refrigerate patties for 10 minutes to firm up the shape.
• Oil choice matters: Try avocado oil for a higher smoke point.
• Flavor boost: Stir in a teaspoon of Dijon mustard or a pinch of cayenne for extra zest.
• Resting time: Let patties rest off the heat for 2 minutes before serving to lock in juices.

Serve hot and enjoy the ultimate chicken patty experience!