Easy Fluffy Pancake Recipe: Perfect Weekend Brunch Breakfast

Delicious Pancake Recipe Overview

This pancake recipe delivers light, airy pancakes perfect for weekend brunch. Imagine pouring batter onto a hot griddle and flipping golden rounds that practically melt in your mouth!

Why You’ll Love This Pancake Recipe

• Super Fluffy: A hint of baking powder gives extra lift.
• Quick & Easy: Ready in under 30 minutes from start to finish.
• Customizable: Add chocolate chips, blueberries, or spices for variation.

Ingredients for Fluffy Pancakes

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup milk
• 1 large egg
• 2 tablespoons melted butter

Step-by-Step Cooking Instructions

1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
2. In a separate bowl, beat the egg and then whisk in the milk and melted butter.
3. Pour the wet ingredients into the dry ingredients. Stir gently until just combined—the batter should be slightly lumpy.
4. Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
5. Use a ¼-cup measuring cup to pour batter onto the skillet. Cook until bubbles form on the surface, about 2 minutes.
6. Flip pancakes and cook for another 1–2 minutes, until golden brown.
7. Serve hot with butter, maple syrup, fresh berries, or whipped cream. Enjoy every fluffy bite!

Nutrition Information for Your Pancake Recipe

Pro Tips for Perfect Fluffy Pancakes

• Let the batter rest for a few minutes to activate the baking powder.
• Use a nonstick pan on medium heat to avoid burning.
• Don’t overmix—stir until ingredients just come together for tender pancakes.
• Flip only once for an even golden crust.

Give this pancake recipe a try and watch your family dig in with delight.