Bacon-Wrapped Jalapeño Poppers: Spicy Cheese-Filled Party Appetizer

Bacon-Wrapped Jalapeno Poppers: Perfect Spicy Party Snack

Category: Appetizer | Cuisine: American

If you’re on the hunt for show-stopping jalapeno poppers that are creamy, cheesy, and wrapped in smoky bacon, you’ve come to the right spot. This easy appetizer combines the tang of cream cheese, sharp Cheddar, and the irresistible crunch of bacon for an irresistible bite every time.

Ingredients for Cheesy Jalapeno Poppers

• 6 fresh jalapeño peppers
• ½ cup cream cheese, softened
• ½ cup shredded Cheddar cheese
• 6 slices of bacon, halved
• 1 clove garlic, minced
• Salt and pepper, to taste

How to Make Bacon-Wrapped Jalapeno Poppers

1. Gather all the ingredients.
2. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil.
3. Slice each jalapeño in half lengthwise. Remove seeds and membranes for milder heat or leave some for extra kick.
4. In a bowl, combine cream cheese, Cheddar, garlic, salt, and pepper until smooth.
5. Spoon the cheese mixture into each jalapeño half.
6. Wrap each stuffed pepper with a bacon slice, securing with a toothpick if needed.
7. Arrange the poppers on the baking sheet, seam side down.
8. Bake for 20–25 minutes or until the bacon is crisp and the cheese is bubbly.
9. Let cool for 5 minutes before serving and enjoy the spicy, savory crunch!

Serving Tips & Variations

• Smoky Twist: Swap bacon for prosciutto or sprinkle smoked paprika into the filling.
• Cheese Mix: Use pepper Jack or Gouda for extra flavor punch.
• Make Ahead: Assemble the poppers, refrigerate, then bake just before guests arrive.

Pro Tip: Use a melon baller to easily remove seeds and create uniform cups. For extra crunch, broil the poppers for 1–2 minutes after baking.

Once you’ve tried this recipe for jalapeno poppers, you’ll wonder how you ever threw a party without them.

Credit: AllRecipes