Easy Homemade Strawberry Jam: Summer Sweetness in a Jar

Delicious Strawberry Jam Recipe

Get ready to spread summer sweetness on your toast with this delightful strawberry jam made easily without pectin. Packed with bright, fruity flavor and simple pantry staples, this homemade jam brings the taste of fresh berries to your breakfast table year-round.

Ingredients for Homemade Strawberry Jam

• 2 pounds fresh strawberries, hulled
• 2 cups granulated sugar
• 2 tablespoons fresh lemon juice

Tips for Perfect Jam Texture

• Use ripe berries: Peak-season strawberries bring natural sweetness and vibrant color.
• Mash to your liking: Leave chunks for rustic jam or puree for a smooth spread.
• Skim off foam: Keeps your jam clear and preserves flavor.

How to Cook and Can Your Strawberry Jam

1. In a large saucepan over medium heat, combine strawberries and granulated sugar.
2. Mash the fruit gently with a potato masher or fork until you reach your desired chunkiness.
3. Stir in fresh lemon juice and bring the mixture to a steady boil, stirring constantly to prevent sticking.
4. Reduce heat and simmer for 15–20 minutes, or until the jam thickens and coats the back of a spoon.
5. Remove from heat and skim off any foam with a metal spoon.
6. Ladle the hot jam into sterilized jars, leaving a ¼-inch headspace. Seal with lids.
7. Process jars in a boiling water bath for 10 minutes to ensure proper sealing.
8. Carefully remove jars and let cool completely. Check seals before storing.

Storage and Serving Suggestions

• Store sealed jars in a cool, dark place for up to one year.
• Refrigerate after opening and enjoy within one month.
• Spread on toast, swirl into yogurt, or use as a topping for desserts.

Nutrition per serving: 85 kcal; 22 g carbs; 1 g fiber; 21 g sugar; 0 g fat; 0 mg sodium; 0 g protein.

Now you know how to make the perfect homemade jam to savor all year long.

Recipe adapted from Allrecipes Strawberry Jam Recipe.