2-Ingredient Creamy Fruit Dip: Quick & Easy Party Treat
Best Fruit Dip: Light & Fluffy Party Treat
This fruit dip with marshmallow and cream cheese is light, fluffy, and easy to make. Perfect for summer gatherings, holiday platters, or an everyday dessert dip!
:max_bytes(150000):strip_icc()/16570-FruitDipII-mfs-4X3-3230-cf0c4a8a9fd546938ffa22d665c97553.jpg)
Prep Time: | Total Time: | Servings: 12 servings
Rating: 4.8 stars (1181 reviews)
Ingredients for Creamy Fruit Dip
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) jar marshmallow creme
Step-by-Step Instructions to Make Fruit Dip
- In a large bowl, use an electric mixer to beat the softened cream cheese on medium speed until smooth and creamy.
- Gently fold in the marshmallow creme until the mixture is fluffy and well-combined. Be careful not to overmix.
- Transfer the dip to a serving bowl. Chill for at least 30 minutes if you prefer a firmer texture, or serve immediately at room temperature.
Tips & Tricks for the Best Cream Cheese Dip
- ✔️ Soften at room temperature for 30 minutes so the cream cheese beats up extra smooth.
- ✔️ Add a drop of vanilla extract or a sprinkle of cinnamon for a flavor twist.
- ✔️ For a lower-sugar option, try sugar-free marshmallow creme or mix in a bit of Greek yogurt.
Serving Suggestions & Fruit Pairings
Serve this fluffy dip with an array of fresh fruits like:
- Strawberries & blueberries
- Apple & pear slices
- Pineapple chunks & kiwi
- Grapes & melon balls
Pro Tip: Use skewers to make a fun fruit-and-dip kabob at parties!
This simple fruit dip will disappear fast—get ready for compliments and second helpings on your delicious fruit dip.
Nutritional Info (per serving):
- 118 kcal
- 13 g carbs
- 2 g protein
- 7 g fat
- 68 mg sodium
- 8 g sugar
- 21 mg cholesterol
- 4 g sat. fat
Best Fruit Dip
Ingredients
Method
- In a large bowl, use an electric mixer to beat the softened cream cheese on medium speed until smooth and creamy.
- Gently fold in the marshmallow creme until the mixture is fluffy and well-combined. Be careful not to overmix.
- Transfer the dip to a serving bowl. Chill for at least 30 minutes if you prefer a firmer texture, or serve immediately at room temperature.
Nutrition
Recipe credit: Original recipe on Allrecipes
