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2-Ingredient Creamy Fruit Dip: Quick & Easy Party Treat

Best Fruit Dip: Light & Fluffy Party Treat

This fruit dip with marshmallow and cream cheese is light, fluffy, and easy to make. Perfect for summer gatherings, holiday platters, or an everyday dessert dip!

Creamy fruit dip in a bowl with fresh berries

Prep Time: | Total Time: | Servings: 12 servings

Rating: 4.8 stars (1181 reviews)

Ingredients for Creamy Fruit Dip

  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) jar marshmallow creme

Step-by-Step Instructions to Make Fruit Dip

  1. In a large bowl, use an electric mixer to beat the softened cream cheese on medium speed until smooth and creamy.
  2. Gently fold in the marshmallow creme until the mixture is fluffy and well-combined. Be careful not to overmix.
  3. Transfer the dip to a serving bowl. Chill for at least 30 minutes if you prefer a firmer texture, or serve immediately at room temperature.

Tips & Tricks for the Best Cream Cheese Dip

  • ✔️ Soften at room temperature for 30 minutes so the cream cheese beats up extra smooth.
  • ✔️ Add a drop of vanilla extract or a sprinkle of cinnamon for a flavor twist.
  • ✔️ For a lower-sugar option, try sugar-free marshmallow creme or mix in a bit of Greek yogurt.

Serving Suggestions & Fruit Pairings

Serve this fluffy dip with an array of fresh fruits like:

  • Strawberries & blueberries
  • Apple & pear slices
  • Pineapple chunks & kiwi
  • Grapes & melon balls

Pro Tip: Use skewers to make a fun fruit-and-dip kabob at parties!

This simple fruit dip will disappear fast—get ready for compliments and second helpings on your delicious fruit dip.

Nutritional Info (per serving):

  • 118 kcal
  • 13 g carbs
  • 2 g protein
  • 7 g fat
  • 68 mg sodium
  • 8 g sugar
  • 21 mg cholesterol
  • 4 g sat. fat

Best Fruit Dip

This fruit dip with marshmallow and cream cheese is light, fluffy, and easy to make. Perfect for summer gatherings, holiday platters, or an everyday dessert dip!
Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Course: Snack, Dessert
Cuisine: American
Calories: 118

Ingredients
  

  • 1 8 ounce package cream cheese, softened
  • 1 7 ounce jar marshmallow creme

Method
 

  1. In a large bowl, use an electric mixer to beat the softened cream cheese on medium speed until smooth and creamy.
  2. Gently fold in the marshmallow creme until the mixture is fluffy and well-combined. Be careful not to overmix.
  3. Transfer the dip to a serving bowl. Chill for at least 30 minutes if you prefer a firmer texture, or serve immediately at room temperature.

Nutrition

Calories: 118kcalCarbohydrates: 13gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 21mgSodium: 68mgSugar: 8g
Tried this recipe?Let us know how it was!

Recipe credit: Original recipe on Allrecipes

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