Gooey Cheesy Creamed Spinach: A Rich & Easy Side Dish

Cheesy Creamed Spinach: The Ultimate Creamed Spinach Side

If you’re craving ultimate comfort, this cheesy creamed spinach recipe brings together fresh spinach, garlic, heavy cream, provolone, and Parmesan for a rich and luscious vegetable side dish.

Why We Love This Creamed Spinach

There’s something magical about melting cheese into a bed of fresh spinach—this side dish elevates your weeknight dinner or holiday feast with gooey, savory goodness.

Ingredients for Creamed Spinach

• 3 (10 ounce) bags fresh spinach, roughly chopped
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup provolone cheese, shredded
• ½ cup Parmesan cheese, grated
• Salt and pepper, to taste

Step-by-Step Instructions

1. Gather all ingredients.
2. In a large skillet, melt the butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add spinach in batches, stirring until wilted before adding more.
4. Pour in heavy cream and bring to a gentle simmer.
5. Stir in provolone and Parmesan until melted and the sauce thickens.
6. Season with salt and pepper. Remove from heat.
7. Serve warm and relish this decadent creamed spinach.

Pro Tips for Perfect Creamed Spinach

• Drain Excess Liquid: After the spinach wilts, press it gently against the skillet to release any water—this prevents a runny sauce.
• Try Different Cheeses: Swap provolone for Gruyère or mozzarella for a unique twist.
• Make-Ahead Friendly: Prepare up to a day in advance. Reheat over low heat, adding a splash of cream if needed.

Serve and Enjoy Your Creamed Spinach

Now you can savor every bite of this homemade creamed spinach.