Classic Ginger Snaps: Grandma’s Crispy Spiced Holiday Cookie Recipe

About These Ginger Snaps

If you’re craving classic American dessert flair, these ginger snaps are the perfect treat to satisfy your sweet tooth.

Why You’ll Love These Crisp & Chewy Cookies

• Perfect Texture: Crisp outside, chewy center
• Spicy Warmth: Ground ginger, cinnamon, and cloves
• Holiday Favorite: Ideal for cookie trays and gift tins

Ingredients for Grandma’s Gingersnap Cookies

• 2 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• ¼ cup molasses
• ⅓ cup cinnamon sugar (for rolling)

Step-by-Step Instructions to Bake Ginger Snaps

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy, about 2 minutes.
4. Add the egg and molasses, beating until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
6. Pour the cinnamon sugar into a shallow dish. Scoop tablespoon-sized dough balls and roll each in cinnamon sugar to coat.
7. Place dough balls 2 inches apart on prepared baking sheets. Gently flatten with the bottom of a glass.
8. Bake for 8–10 minutes, until the edges are set and cracks form on top.
9. Remove cookies from oven and let cool on sheets for 5 minutes before transferring to wire racks to cool completely.

Serving & Storage Tips for Ginger Snaps

These cookies are delightful on their own, but here are a few creative ideas:

• Pair with a steaming cup of tea or coffee.
• Serve alongside vanilla ice cream for an ice-cream sandwich twist.
• Pro Tip: Store in an airtight container with a slice of bread to keep them soft and chewy.

Nutrition Information

Per serving (1 cookie): 58 kcal; 2 g fat; 9 g carbs; 1 g protein; 5 g sugar; 80 mg sodium; 9 mg cholesterol; 0 g fiber.

Enjoy these classic ginger snaps with friends and family during the holidays or any cozy afternoon gathering.

Recipe source: AllRecipes