Classic Italian Meatballs: A Three-Meat Blend of Flavor and Comfort

Delicious Homemade Italian Meatballs for Dinner

If you’re craving hearty, flavorful meatballs, you’ve come to the right place! This Italian-inspired recipe for meatballs combines ground beef, veal, and pork with garlic, parsley, and cheese to create the juiciest, most tender bites imaginable.

Why You’ll Love This Classic Meatballs Recipe

• Three-Meat Blend: Ground beef, veal, and pork deliver unbeatable flavor and texture.
• Fresh Herbs & Cheese: Garlic, parsley, and Parmesan add that signature Italian zing.
• Family-Friendly: Perfect for dinner, party appetizers, or a cozy weeknight meal.

Ingredients for Classic Italian Meatballs

• 1 pound ground beef
• 1 pound ground veal
• 1 pound ground pork
• 1 cup fresh breadcrumbs
• 2 large eggs, beaten
• ½ cup grated Parmesan cheese
• 3 cloves garlic, minced
• ¼ cup fresh parsley, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil (for frying)
• 2 cups marinara sauce (optional for serving)

Step-by-Step Instructions

1. In a large bowl, gently combine ground beef, veal, pork, breadcrumbs, eggs, Parmesan, garlic, parsley, salt, and pepper.
2. Mix with your hands until just combined—avoid overworking the meat to keep meatballs tender.
3. Shape the mixture into 1½-inch meatballs, about 24 pieces. Place on a baking sheet.
4. Heat olive oil in a large skillet over medium heat. Add meatballs in batches, turning occasionally, until golden brown on all sides (about 8–10 minutes).
5. If desired, transfer browned meatballs to a pot of simmering marinara sauce. Cover and cook for an additional 15 minutes to infuse flavor.
6. Serve hot over pasta, in a sandwich, or as a tasty appetizer with fresh basil and extra Parmesan.

Tips & Tricks for Perfect Meatballs

• Chill the mixture for 20 minutes before shaping to firm up the fats and spices.
• Use fresh breadcrumbs (from day-old Italian bread) for a lighter texture.
• Don’t skip the resting time—letting meatballs sit helps them hold their shape in the pan.

Serving Suggestions

Pair with: Spaghetti tossed in olive oil and garlic, crusty Italian bread, or a simple green salad.

Nutrition Facts (per serving): 613 calories; 53 g fat; 27 g protein; 7 g carbs; 15 g saturated fat; 333 mg sodium.

Get ready to impress your family and friends with these mouthwatering meatballs.