Honey Glazed Roasted Carrots: A Sweet and Easy Side Dish
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Honey Roasted Carrots: A Sweet Take on Roasted Carrots
These honey roasted carrots are a delightful twist on classic roasted carrots, offering a sweet, caramelized side dish that will wow your dinner guests.
Why You’ll Love These Oven-Roasted Carrots
- Easy Prep: Just peel, glaze, and bake.
- Flavor Blast: Honey caramelizes for that irresistible sweetness.
- Versatile Side Dish: Perfect for weeknight dinners or holiday feasts.
Ingredients for Roasted Carrots
- 8 medium carrots, peeled
- 2 tablespoons honey
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
How to Make Roasted Carrots
- Gather all ingredients and preheat the oven to 350°F (175°C).
- In a large bowl, toss the peeled carrots with honey, olive oil, salt, and pepper until evenly coated.
- Arrange carrots in a single layer on a parchment-lined baking sheet.
- Roast for 30 minutes, flipping halfway through, until carrots are tender and edges are caramelized.
- Remove from oven and let rest 5 minutes before serving.
Chef’s Tips for Perfect Caramelized Carrots
- Use uniform carrot sizes so they cook evenly.
- Line the baking sheet with parchment paper for easy cleanup.
- For extra depth, add a sprinkle of fresh thyme or a dash of smoked paprika before roasting.
Prep Time:
Cook Time:
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Servings: 4 servings
Cuisine: American
Course: Dinner, Side Dish
Trust us, these honey-kissed roasted carrots will become your new favorite roasted carrots side dish.
Honey Roasted Carrots
These honey roasted carrots are baked whole, glazed with honey, until deliciously sweet, tender, and caramelized to make a sensational side dish.
Ingredients
Method
- Gather all ingredients and preheat the oven to 350°F (175°C).
- Toss carrots with honey, olive oil, salt, and pepper until evenly coated.
- Arrange carrots in a single layer on a parchment-lined baking sheet.
- Roast for 30 minutes, flipping halfway through, until carrots are tender and edges are caramelized.
- Remove from oven and let rest 5 minutes before serving.
Tried this recipe?Let us know how it was!
Recipe courtesy: Allrecipes
