Smoky Soy-Ginger Cedar Plank Salmon: A Grilling Masterpiece

Perfectly Smoky Cedar Plank Salmon with Soy-Ginger Glaze

There’s something magical about cedar plank salmon that transforms an ordinary fish dinner into a memorable culinary experience. The cedar wood imparts a subtle smokiness while keeping the salmon incredibly moist and tender. This recipe combines the natural flavors of fresh salmon with a delicious soy-ginger marinade that caramelizes beautifully on the grill.

Why You’ll Love This Cedar Plank Salmon Recipe

This grilled cedar plank salmon is the perfect balance of smoky, sweet, and savory. The cedar infuses the fish with woodsy aromatics while the marinade adds depth and complexity. It’s an impressive dish that’s surprisingly easy to prepare, making it perfect for both weeknight dinners and special occasions.

Ingredients for Perfect Cedar Plank Salmon

• 3 (12-inch) untreated cedar planks
• 2 pounds fresh salmon fillet, skin on
• ¼ cup low-sodium soy sauce
• ¼ cup rice vinegar
• 2 tablespoons fresh ginger, grated
• 3 cloves garlic, minced
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon sesame oil
• 3 green onions, thinly sliced
• 1 lemon, sliced for garnish
• Fresh dill or parsley for garnish

Essential Equipment for Cedar Plank Grilling

• Untreated cedar planks (food-grade)
• Grill (gas or charcoal)
• Large dish for soaking planks
• Mixing bowl for marinade
• Basting brush

How to Prepare Cedar Planks for Grilling

The secret to successful cedar plank cooking starts with proper plank preparation. This step is crucial for both flavor and safety!

1. Purchase the right planks: Always use untreated cedar planks specifically sold for cooking.
2. Soak thoroughly: Submerge planks in water for at least 2 hours, preferably overnight. This prevents them from catching fire and creates the steam needed for that signature smoky flavor.
3. Optional flavor boost: For extra flavor, soak planks in water mixed with white wine, apple juice, or beer.

Step-by-Step Cedar Plank Salmon Instructions

1. Place cedar planks in a large container and submerge completely in water. Soak for at least 2 hours, preferably 4-6 hours.
2. In a medium bowl, whisk together soy sauce, rice vinegar, grated ginger, minced garlic, honey, olive oil, and sesame oil to create the marinade.
3. Place salmon fillet skin-side down in a shallow dish. Pour two-thirds of the marinade over the salmon, reserving the remainder for basting. Cover and refrigerate for 30 minutes (no longer than 1 hour or the fish might become too salty).
4. Preheat grill to medium heat (around 350°F/175°C).
5. Remove soaked cedar planks from water and place on the preheated grill for 2-3 minutes until they begin to smoke and crackle slightly.
6. Carefully flip the planks over and place the marinated salmon on top, skin-side down. Close the grill lid.
7. Cook for 12-15 minutes until salmon is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C). Baste occasionally with the reserved marinade.
8. During the last 5 minutes of cooking, sprinkle the sliced green onions over the salmon.
9. Carefully remove the cedar planks with the salmon from the grill and let rest for 5 minutes.
10. Garnish with lemon slices and fresh herbs before serving.

Expert Tips for the Best Cedar Plank Salmon

• Choose the right salmon: Wild-caught salmon varieties like sockeye or king salmon work beautifully for this technique. Look for thick, center-cut pieces with the skin on.
• Keep the grill lid closed: This traps the cedar smoke and helps cook the salmon evenly.
• Watch for flare-ups: Keep a spray bottle of water handy to douse any flames that might appear on the edges of the planks.
• Don’t flip the salmon: Unlike traditional grilling, cedar plank salmon cooks entirely on one side.
• Reuse planks with caution: Cedar planks can sometimes be reused once or twice, but they’ll impart less flavor each time. Scrub thoroughly with water (no soap) and let dry completely between uses.

Delicious Sides to Serve with Cedar Plank Salmon

Complete your cedar-grilled salmon meal with these perfect accompaniments:

• Grilled asparagus with lemon
• Roasted fingerling potatoes with herbs
• Wild rice pilaf with cranberries and pecans
• Fresh cucumber and tomato salad
• Grilled corn on the cob

Nutrition Information

Each serving of this delicious cedar plank salmon contains approximately:

Frequently Asked Questions About Cedar Plank Salmon

Can I make cedar plank salmon in the oven?

Yes! Preheat your oven to 350°F (175°C) and place the soaked cedar plank with salmon on a baking sheet. Cook for 15-20 minutes or until the salmon reaches an internal temperature of 145°F (63°C).

Where can I buy cedar planks for grilling?

You can find grilling planks at most kitchen supply stores, hardware stores with grilling sections, or online retailers. Always ensure they’re untreated and food-grade.

Can I use other types of wood planks?

Absolutely! While cedar is traditional, you can also use alder, maple, or oak planks. Each wood imparts a slightly different flavor profile to your salmon.

How do I know when my cedar plank salmon is done?

Perfectly cooked salmon will be opaque and flake easily with a fork. For the most accurate results, use an instant-read thermometer to check that the internal temperature has reached 145°F (63°C).

Conclusion: Master the Art of Cedar Plank Salmon

Once you’ve tried this cedar plank salmon recipe, you’ll understand why this cooking method has stood the test of time. The combination of smoky cedar, succulent salmon, and flavorful marinade creates a dish that’s impressive yet approachable. Whether you’re cooking for a quiet family dinner or hosting a backyard gathering, this technique is sure to become a favorite in your culinary repertoire.

Recipe inspired by: AllRecipes Cedar Planked Salmon