Easy Alfredo Sauce with Cream Cheese: A 10-Minute Creamy Pasta Delight

Why You’ll Love This Alfredo Sauce with Cream Cheese

Discover the ultimate alfredo sauce with cream cheese that transforms any pasta into a decadent, creamy delight.

Alfredo Sauce with Cream Cheese: Ingredients You’ll Need

• ½ cup butter
• 4 ounces cream cheese, softened
• 1 cup freshly grated Parmesan cheese
• 1 cup milk
• Salt and freshly ground black pepper, to taste

How to Make Alfredo Sauce with Cream Cheese

1. Gather all ingredients in one place—this quick step speeds up prep.
2. In a medium saucepan over medium heat, melt the butter until foaming.
3. Stir in the cream cheese, whisking until completely melted and smooth.
4. Add the milk gradually, whisking constantly until the sauce begins to simmer.
5. Mix in the Parmesan cheese, stirring until the sauce is thick and velvety.
6. Season with salt and pepper, then remove from heat and serve immediately over cooked pasta.

Tips & Tricks for Silky Alfredo Sauce

• Fresh Parmesan: Always grate your own cheese for a cheesy, melt-in-your-mouth texture.
• Adjust Consistency: For a thinner sauce, add a splash more milk; for a thicker finish, reduce the milk slightly.
• Garlic Lovers: Sauté a clove of minced garlic in the butter before adding cream cheese for an extra flavor boost.

Now you’re all set to enjoy your homemade alfredo sauce with cream cheese on your favorite pasta!