Fluffy Oven-Baked Eggs: The Easiest Crowd-Pleasing Breakfast Recipe

Easy Fluffy Oven-Baked Eggs for a Crowd

Transform your breakfast routine with these perfectly fluffy oven-baked eggs that will have everyone asking for seconds. This hands-off method creates the most delightful texture while freeing you up to prepare the rest of your morning spread!

Why You’ll Love These Oven-Baked Eggs

• Hands-off cooking – pop them in the oven and focus on other breakfast sides
• Consistently fluffy results – no more overcooked or rubbery eggs
• Perfect for serving crowds – easily scales up for large gatherings
• Customizable – a perfect base for add-ins like cheese, herbs, or veggies

The Secret to Perfect Oven-Baked Eggs

The magic of this recipe lies in its simplicity. By using the oven’s gentle, surrounding heat instead of direct stovetop heat, these eggs cook evenly without requiring constant attention. The melted butter creates richness while preventing sticking, resulting in a dreamy, cloud-like texture that’s impossible to achieve with traditional scrambling methods.

Ingredients for Perfect Oven-Baked Eggs

• 24 large eggs
• 1/2 cup butter, melted
• 1 1/2 cups milk
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper

Kitchen Tools You’ll Need

• 13×9-inch baking dish
• Large mixing bowl
• Whisk
• Measuring cups and spoons

Step-by-Step Instructions for Fluffy Baked Eggs

1. Preheat your oven to 350°F (175°C) and position the rack in the center.
2. Pour the melted butter into the bottom of a 13×9-inch baking dish, ensuring it coats the entire surface.
3. In a large bowl, crack all 24 eggs and whisk until well combined.
4. Gradually add the milk while continuing to whisk, creating a smooth mixture.
5. Season with salt and pepper, adjusting to taste.
6. Pour the egg mixture into the buttered baking dish.
7. Bake uncovered for 10 minutes, then carefully pull the rack out and stir the eggs gently with a spatula.
8. Return to the oven and bake for an additional 10-15 minutes, stirring once halfway through, until the eggs are set but still moist.
9. Remove from oven when eggs appear slightly underdone as they will continue cooking from residual heat.
10. Serve immediately for the best texture and flavor.

Delicious Variations for Oven-Baked Eggs

Make this recipe your own with these tasty add-ins:

• Cheesy Delight: Fold in 1 cup of shredded cheddar, Swiss, or Gruyere cheese before baking
• Veggie Lover’s: Add 1/2 cup each of sautéed bell peppers, onions, and spinach
• Herbaceous: Mix in 2 tablespoons of fresh chopped chives, parsley, or dill
• Southwestern: Incorporate 1/4 cup diced green chilies and 1/2 teaspoon cumin

Expert Tips for Egg-cellent Results

• Don’t overcook! Remove eggs from the oven when they still look slightly wet as they’ll continue cooking.
• Room temperature eggs blend more smoothly and cook more evenly.
• Warm your milk slightly before adding to prevent the melted butter from solidifying.
• For extra richness, substitute half-and-half for the milk.

Make-Ahead and Storage Tips for Baked Eggs

While these eggs are best enjoyed fresh from the oven, you can:

• Prepare the egg mixture the night before and refrigerate until ready to bake
• Store leftovers in an airtight container in the refrigerator for up to 2 days
• Reheat gently in the microwave at 50% power in 30-second intervals

Perfect Pairings for Your Baked Eggs Breakfast

Complete your breakfast spread with these complementary dishes:

• Crispy bacon or breakfast sausage links
• Fresh fruit salad with berries and citrus
• Warm buttered toast or flaky biscuits
• Roasted breakfast potatoes with herbs
• Fresh-squeezed orange juice or hot coffee

Nutritional Information

236 calories |
3g carbs |
14g protein |
19g fat |
396mg cholesterol |
651mg sodium

Why Oven-Baked Eggs Are Your New Breakfast Hero

Whether you’re hosting a holiday breakfast, weekend brunch, or just looking to simplify your morning routine, these oven-baked eggs are the perfect solution. Their foolproof preparation and heavenly texture make them a standout dish that’s sure to become a regular in your breakfast rotation. Plus, with all the possible variations, you’ll never tire of these versatile eggs!