Spicy Southern Pimento Cheese Spread: A Creamy Homemade Delight

Pimento cheese is a beloved Southern classic that turns simple ingredients into a creamy, flavorful delight.

Southern Pimento Cheese

Pimento cheese is jazzed up with jalapeño and cayenne pepper for a creamy spreadable cheese that’s delicious on crackers, as a dip, or in sandwiches.

Servings: 12 servings | Prep Time: 15 minutes | Total Time: 15 minutes

Ingredients for a Flavorful Pimento Cheese Spread

• 2 cups shredded extra-sharp Cheddar cheese
• 1 cup mayonnaise
• 4 ounces diced pimentos, drained
• 1 tablespoon finely chopped jalapeño (seeded for less heat)
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Pinch of cayenne pepper (adjust to taste)
• Salt and freshly ground black pepper, to taste

How to Make Pimento Cheese Spread

1. In a large mixing bowl, combine the shredded Cheddar cheese and mayonnaise until you achieve a smooth, creamy base.
2. Fold in the diced pimentos, chopped jalapeño, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper.
3. Season with salt and pepper, adjusting the heat to suit your taste.
4. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld beautifully.
5. Serve chilled with crackers, crisp vegetables, or as a zesty sandwich spread.

Serving Suggestions

Whether you’re hosting a backyard cookout or need a quick snack, this Southern staple shines in many ways:

• Spread on toasted baguette slices for an elegant appetizer.
• Add to grilled chicken or turkey sandwiches for extra creaminess.
• Fill celery sticks or mini bell peppers for a vibrant, low-carb bite.

Nutrition Facts (per serving)

• Calories: 208 kcal
• Fat: 20 g (Saturated: 9 g)
• Cholesterol: 44 mg
• Sodium: 229 mg
• Carbohydrates: 2 g (Sugar: 1 g, Fiber: 0 g)
• Protein: 6 g

Pro Tips & Variations

• Smoky twist: Stir in a pinch of smoked paprika for depth.
• Cheese swap: Replace half the Cheddar with sharp Gouda or pepper Jack.
• Make ahead: Store in an airtight container for up to 5 days—flavor intensifies over time!

Enjoy this creamy homemade pimento cheese!