Spicy Mumbai-Style Murgh Kari: An Authentic Indian Curry Recipe That Brings Home the Flavor

Authentic Indian Curry (Murgh Kari): A Flavorful Journey Through Traditional Spices

Experience the rich, aromatic delight of homemade Indian curry that will transport your senses straight to the vibrant streets of Mumbai. This traditional chicken curry recipe balances warm spices, creamy yogurt, and tender chicken for an unforgettable dinner that’s both comforting and exotic.

Why This Indian Curry Will Become Your Family Favorite

Growing up, Sunday dinners at my grandmother’s house always featured her special curry. The kitchen would fill with intoxicating aromas as the spices bloomed in hot oil and the sauce simmered to perfection. This recipe captures that same authentic flavor profile while being accessible enough for home cooks of any skill level.

What makes this Murgh Kari special is the balance of spices that create layers of flavor without overwhelming heat. The yogurt tenderizes the chicken while adding a subtle tang that complements the robust spice blend.

Essential Ingredients for Perfect Indian Curry

• 2 pounds boneless, skinless chicken breast, cut into 1.5-inch cubes
• 2 tablespoons vegetable oil
• 2 medium onions, finely diced
• 3 garlic cloves, minced
• 2 tablespoons fresh ginger, grated
• 2 tablespoons garam masala
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• ½ teaspoon red chili powder (adjust to taste)
• 1 can (14.5 oz) diced tomatoes
• 1 cup plain Greek yogurt
• 1 cup chicken broth
• ¼ cup fresh cilantro, chopped
• Salt to taste
• 1 tablespoon lemon juice

Step-by-Step Cooking Method for Authentic Indian Curry

1. Heat oil in a large, deep skillet or Dutch oven over medium-high heat. When the oil shimmers, add diced onions and sauté until golden brown, about 8-10 minutes. This caramelization is crucial for authentic flavor.
2. Add minced garlic and grated ginger to the onions and cook for 1-2 minutes until fragrant, stirring constantly to prevent burning.
3. Add all dry spices (garam masala, turmeric, coriander, cumin, and chili powder) to the pan and stir continuously for 30 seconds to bloom the spices in the oil.
4. Add diced tomatoes with their juice and simmer for 5 minutes until slightly reduced and the oil begins to separate around the edges.
5. In a separate bowl, whisk the yogurt until smooth, then slowly add to the pan while stirring continuously to prevent curdling. Reduce heat to medium-low during this step.
6. Add chicken pieces and stir to coat evenly with the sauce. Pour in chicken broth, bring to a gentle simmer, then cover and cook for 20-25 minutes until chicken is tender and cooked through.
7. Remove lid and simmer uncovered for an additional 5-10 minutes to thicken the sauce to your desired consistency.
8. Stir in fresh lemon juice and adjust salt to taste. Garnish with freshly chopped cilantro before serving.

Serving Suggestions for Your Homemade Indian Curry

This authentic Indian curry pairs beautifully with:

• Basmati Rice – The fragrant, fluffy texture is perfect for soaking up the rich sauce
• Naan Bread – Use warm pieces to scoop up every last bit of curry
• Cucumber Raita – A cooling yogurt side dish that balances the warm spices
• Simple Kachumber Salad – Diced cucumber, tomato, and onion with lemon juice and cilantro

Pro Tips for Mastering Indian Curry

• Spice Blooming: Always toast your spices in oil briefly before adding wet ingredients to release their full flavor potential.
• Yogurt Temperature: Bring yogurt to room temperature before adding to prevent curdling, and reduce heat when incorporating.
• Patient Cooking: The longer you allow the curry to simmer, the more developed the flavors become. Don’t rush this step!
• Make Ahead: This curry actually tastes better the next day as the flavors meld overnight in the refrigerator.

Nutrition Information

Per serving: 427 calories, 24g fat, 5g saturated fat, 95mg cholesterol, 1370mg sodium, 15g carbohydrates, 3g fiber, 5g sugar, 38g protein

Customize Your Indian Curry Experience

This versatile curry recipe welcomes adaptations:

• Protein Swap: Try with lamb, beef, or paneer cheese for delicious variations
• Vegetable Addition: Add potatoes, peas, cauliflower, or spinach for extra nutrition
• Heat Level: Adjust chili powder or add fresh green chilies for more spice
• Creamier Version: Add 1/4 cup of coconut milk or heavy cream in the final minutes of cooking

From beginners to experienced home chefs, this authentic Indian curry recipe delivers restaurant-quality results with simple techniques and readily available ingredients. The complex flavors will make it seem like you’ve spent all day cooking, even though it comes together in just one hour!

Recipe adapted from Allrecipes