Delicious Garlic Aioli Recipe: Quick & Easy Homemade Dip
Delicious French Garlic Aioli
Garlic aioli is a creamy, flavorful sauce built on simple ingredients and big personality. This easy homemade aioli combines tangy mayo, fresh garlic, and zesty lemon in under an hour.
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Why You’ll Love This Garlic Aioli
- Super Creamy Texture: Velvety mayonnaise base.
- Burst of Garlic Flavor: Perfectly balanced, never overpowering.
- Versatile Condiment: Great as a dip, spread, or drizzle.
Ingredients for Garlic Aioli
- ¾ cup mayonnaise
- 2 garlic cloves, minced
- 1 teaspoon fresh lemon juice
- Pinch of salt and black pepper
Step-by-Step Instructions
- Prep Your Garlic: Peel the cloves and mince until almost paste-like. Freshly minced garlic gives the best punch!
- Mix the Base: In a bowl, stir together mayonnaise and lemon juice.
- Combine & Season: Fold in garlic, then add salt and pepper to taste. Stir vigorously for a uniform texture.
- Chill & Infuse: Cover and refrigerate for at least 30 minutes to let flavors meld.
Tips & Variations
Pro Tips for Perfect Aioli
- Use room-temperature mayo to blend more smoothly.
- Swap lemon for a splash of white wine vinegar for a sharper tang.
- For a smoky twist, add a pinch of smoked paprika or a small drop of liquid smoke.
Nutrition Facts (per serving)
- Calories: 151 kcal
- Fat: 16 g
- Carbs: 2 g
- Protein: 0 g
- Sodium: 336 mg
Servings: 8 servings
Now it’s time to dive into that luscious garlic aioli!
Garlic Aioli
This creamy aioli is quick and easy to make with mayo, a few garlic cloves, and a squeeze of lemon juice. Perfect as a dip or spread on sandwiches.
Ingredients
Method
- Peel and finely mince the garlic cloves.
- In a bowl, combine the mayonnaise and lemon juice.
- Fold in the minced garlic, then season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Tried this recipe?Let us know how it was!
Recipe credit: Allrecipes
