7 layer salad
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Classic 7 Layer Salad: A Colorful Summer Party Favorite

Classic 7 Layer Salad Recipe

Seven Layer Salad in a glass bowl

7 layer salad is the ultimate crowd-pleaser—vibrant layers of crisp lettuce, juicy tomatoes and creamy dressing all in one bowl. Perfect for picnics, potlucks or a bright side dish at your next summer gathering.

Ingredients for Your Layered Salad

  • 1 head iceberg lettuce, shredded
  • 2 cups cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1 green bell pepper, diced
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 4 green onions, thinly sliced
  • Dressing: 1 cup mayonnaise, ½ cup sour cream, 2 tbsp white vinegar, 1 tbsp sugar, pinch of salt & pepper

Step-by-Step Instructions

  1. Prepare your ingredients: shred lettuce, halve tomatoes, dice cucumber and pepper.
  2. In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt and pepper until smooth.
  3. In a large glass bowl, layer ingredients in this order for visual appeal:
    • Layer 1: Shredded lettuce
    • Layer 2: Cherry tomatoes
    • Layer 3: Diced cucumber
    • Layer 4: Diced green bell pepper
    • Layer 5: Shredded cheddar cheese
    • Layer 6: Crumbled bacon
    • Layer 7: Sliced green onions
  4. Pour the dressing evenly over the top. Cover and chill for at least 1 hour to let flavors meld.
  5. Serve cold, scooping through all layers to get a bit of everything in each bite.

Tips & Variations

  • Make‐Ahead: Assemble up to 4 hours before serving and refrigerate uncovered for crisp veggies.
  • Bacon Swap: Use real bacon bits or turkey bacon for a lighter twist.
  • Extra Color: Add shredded carrots or peas for a rainbow effect.
  • Dairy-Free: Substitute vegan mayo and coconut yogurt for the creamy dressing.

Why You’ll Love This Layered Salad

This summer salad is all about texture contrasts and fresh flavors. Guests love seeing each vibrant stratum—and diving in for a creamy, crunchy forkful!

Nutrition Facts (per serving)

  • Calories: 387 kcal
  • Fat: 33 g (Saturated Fat: 10 g)
  • Cholesterol: 51 mg
  • Sodium: 667 mg
  • Carbohydrates: 10 g (Fiber: 2 g, Sugar: 6 g)
  • Protein: 15 g

Ready to impress? This classic 7 layer salad brings color, crunch and creamy satisfaction to every table.

Recipe adapted from Allrecipes.com

Seven Layer Salad

A colorful, crowd-pleasing 7 layer salad with crisp veggies, creamy dressing and bacon—perfect for potlucks and summer gatherings.
Prep Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Salad
Cuisine: American

Ingredients
  

  • 1 head iceberg lettuce shredded
  • 2 cups cherry tomatoes halved
  • 1 medium cucumber diced
  • 1 green bell pepper diced
  • 1 cup shredded cheddar cheese
  • 6 slices bacon cooked and crumbled
  • 4 green onions thinly sliced
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • salt and pepper to taste

Method
 

  1. Prepare your ingredients: shred lettuce, halve tomatoes, dice cucumber and pepper.
  2. In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt and pepper until smooth.
  3. In a large glass bowl, layer ingredients in order: lettuce, tomatoes, cucumber, bell pepper, cheese, bacon, and green onions.
  4. Pour dressing evenly over the top. Cover and chill for at least 1 hour.
  5. Serve cold, scooping through all layers for a perfect bite.
Tried this recipe?Let us know how it was!

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