Creamy Garlic Mushroom Pork Chops: A Delectable 30-Minute Pork Chop Recipes Favorite

Juicy Garlic Mushroom Pork Chops with Creamy Sauce

Looking for delicious pork chop recipes that will impress your family? These garlic mushroom pork chops are tender, juicy, and smothered in a rich, savory sauce that will have everyone asking for seconds!

Why You’ll Love These Garlic Mushroom Pork Chops

When it comes to weeknight meals that taste like restaurant quality, this recipe checks all the boxes. The boneless pork chops become incredibly tender while simmering in a creamy mushroom sauce that’s flavored with garlic and a touch of mustard. It’s the perfect balance of comfort food and sophistication!

Perfect Pork Chop Recipe Ingredients

• 2 pounds boneless pork chops (about 4-6 chops depending on thickness)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 1 teaspoon garlic powder
• 8 ounces fresh mushrooms, sliced
• 3 cloves garlic, minced
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• Fresh parsley, chopped (for garnish)

Kitchen Tools You’ll Need

• Large skillet or frying pan
• Measuring cups and spoons
• Cutting board
• Sharp knife
• Tongs for flipping pork chops
• Whisk

How to Make the Best Garlic Mushroom Pork Chops

1. Pat pork chops dry with paper towels and season generously with salt, pepper, and garlic powder on both sides.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Add pork chops to the hot pan and sear until golden brown, about 3-4 minutes per side. Remove to a plate and cover loosely with foil.
4. In the same skillet, add butter and sliced mushrooms. Cook until mushrooms are browned and have released their moisture, about 5-6 minutes.
5. Add minced garlic and cook for another 30 seconds until fragrant.
6. Sprinkle flour over the mushrooms and stir to coat. Cook for 1 minute.
7. Slowly whisk in chicken broth, scraping up any browned bits from the bottom of the pan.
8. Stir in heavy cream, Dijon mustard, and dried thyme. Bring to a simmer.
9. Return pork chops to the skillet, along with any accumulated juices. Reduce heat to low.
10. Cover and simmer until pork chops are tender and cooked through (internal temperature of 145°F), about 5-7 minutes depending on thickness.
11. Garnish with fresh chopped parsley before serving.

Pro Tips for Perfect Pork Chops

• Don’t overcook: Pork chops cook quickly and can become tough if overcooked. Use a meat thermometer for best results.
• Let them rest: Allow the chops to rest for 3 minutes after cooking for maximum juiciness.
• Deglazing matters: Don’t skip scraping up those flavorful browned bits when adding the broth!
• Mushroom varieties: Try using a mix of mushrooms like cremini, button, and shiitake for deeper flavor.

Common Questions About Pork Chop Recipes

Can I use bone-in pork chops instead?

Absolutely! Bone-in pork chops will work great in this recipe. They typically take a little longer to cook, so adjust your cooking time accordingly and use a meat thermometer to ensure they reach 145°F.

How do I know when pork chops are done cooking?

The safest way is to use a meat thermometer. Pork should reach an internal temperature of 145°F, followed by a 3-minute rest. The center may be slightly pink, which is perfectly safe.

Can I make this recipe ahead of time?

While best served fresh, you can prepare the mushroom sauce ahead of time and reheat it gently before adding freshly cooked pork chops.

What can I substitute for heavy cream?

You can use half-and-half or evaporated milk for a lighter option, though the sauce won’t be quite as rich. For a dairy-free version, try full-fat coconut milk.

Why These Garlic Mushroom Pork Chops Are a Family Favorite

There’s something truly special about the combination of tender pork, earthy mushrooms, and creamy garlic sauce that makes this dish irresistible. Whether you’re cooking for a weeknight family dinner or hosting a special gathering, this recipe delivers restaurant-quality results with minimal effort.

The secret lies in the layering of flavors – from the initial sear on the pork chops to the caramelized mushrooms and the rich, velvety sauce that brings everything together. It’s comfort food elevated to gourmet status!

With just 30 minutes from start to finish, these juicy pork chops prove that exceptional meals don’t require hours in the kitchen. Add this to your collection of go-to pork chop recipes and watch it quickly become a household favorite.

Recipe adapted from: Allrecipes