Bonefish Grill Bang Bang Sauce: Quick Chinese-Inspired Spicy Dip

Bonefish Grill-Inspired Bang Bang Sauce

This bonefish grill take on Bang Bang Sauce delivers a sweet, creamy, and spicy homemade dip made with mayo, chili sauce, Sriracha, and rice vinegar—ready in less than 5 minutes.

Why You’ll Love This bonefish grill Sauce

• Ready in 5 minutes—perfect for last-minute appetizers
• Sweet and spicy balance ideal for fried shrimp, fish tacos, and veggies
• Versatile dipping sauce inspired by Chinese flavors
• Easy to customize heat and tang

Ingredients

• ½ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha sauce (adjust to taste)
• 1 teaspoon rice vinegar

Instructions

1. In a small bowl, stir together mayonnaise, sweet chili sauce, Sriracha, and rice vinegar until smooth and creamy.
2. Cover and chill for at least 5 minutes to let flavors meld (optional but recommended).
3. Serve chilled alongside shrimp, grilled fish, or as a dip for fresh veggies.

Tips for Perfect Bang Bang Sauce

• Spice level: Increase Sriracha for more heat or swap for homemade chili paste.
• Tangy twist: Replace rice vinegar with fresh lime juice for a citrusy kick.
• Storage: Store in an airtight container in the fridge for up to 3 days.
• Dairy-free: Use vegan mayo to make this dip dairy-free and allergy-friendly.

Chinese-Inspired Sweet & Spicy Dipping Sauce

This bonefish grill-inspired sauce brings Chinese kitchen vibes right to your table. With a perfect blend of sweet chili, creamy mayo, and a hint of heat, it pairs beautifully with everything from seafood to chicken wings.

Elevate your seafood with this bonefish grill-worthy sauce today!

Recipe credit: Allrecipes Bang Bang Sauce