Hearty Hamburger Potato Casserole Recipe: Comfort Food Classic for Family Dinners
Hamburger Potato Casserole Recipe: A Hearty American Comfort Food
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Hamburger potato casserole recipe is a classic comfort food that layers seasoned ground beef, tender sliced potatoes, creamy mushroom soup, and melted Cheddar for an easy weeknight dinner the whole family will love.
Ingredients for Your Hamburger Potato Casserole Recipe
- 1 pound lean ground beef
- 6 medium potatoes, thinly sliced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 small onion, finely chopped
- 1 cup shredded Cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and freshly ground black pepper, to taste
Step-by-Step Instructions
-
Preheat and Brown the Beef
Preheat your oven to 350°F (175°C). In a large skillet over medium-high heat, cook the ground beef and chopped onion until the meat is no longer pink. Drain excess fat, then stir in garlic powder, parsley, salt, and pepper.
Tip: For extra flavor, add a dash of smoked paprika or a sprinkle of Italian seasoning.
-
Layer the Casserole
In a greased 9×13-inch baking dish, arrange half of the sliced potatoes in an even layer. Top with half of the seasoned beef, half of the mushroom soup, and half of the cheese. Repeat layers with remaining ingredients.
- Pro Tip: Soak sliced potatoes in cold water for 10 minutes to remove excess starch and ensure even cooking.
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Bake and Serve
Cover with foil and bake for 1 hour. Remove foil, sprinkle with any remaining Cheddar, and bake uncovered for an additional 10–15 minutes until cheese is bubbly and golden.
Serving Suggestion: Pair with a simple green salad or steamed veggies for a complete meal.
Tips and Variations
- Swap it up: Use cream of chicken soup or add diced bell peppers for extra color and crunch.
- Make it lighter: Replace half-and-half with low-fat milk in the soup mixture.
- Freezer friendly: Assemble ahead of time and freeze for up to 3 months; thaw overnight before baking.
Nutrition Information
Per serving:
- Calories: 403 kcal
- Protein: 22 g
- Carbohydrates: 17 g
- Fat: 27 g
- Fiber: 1 g
- Sodium: 538 mg
Ready to dig in? Enjoy every cheesy, meaty bite of this unforgettable hamburger potato casserole recipe!
Hamburger Potato Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C). In a large skillet over medium-high heat, cook the ground beef and chopped onion until the meat is no longer pink. Drain excess fat, then stir in garlic powder, parsley, salt, and pepper.
- In a greased 9x13-inch baking dish, arrange half of the sliced potatoes in an even layer. Top with half of the seasoned beef, half of the mushroom soup, and half of the cheese. Repeat layers with remaining ingredients.
- Cover with foil and bake for 1 hour. Remove foil, sprinkle with any remaining Cheddar, and bake uncovered for an additional 10–15 minutes until cheese is bubbly and golden.
