Easy Lemon Dill Salmon: A Zesty 35-Minute Seafood Dinner

Lemon Dill Salmon with Butter Sauce

Lemon dill salmon is the perfect blend of zesty lemon, fragrant dill, and flaky baked salmon, creating a light yet satisfying seafood dinner that’s ready in under 35 minutes.

Ingredients for Lemon Dill Salmon

• 1 pound salmon fillets, skin removed
• 4 tablespoons unsalted butter, melted
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons chopped fresh dill
• 1 garlic clove, minced (optional)
• Salt and freshly ground black pepper, to taste

Instructions: How to Bake Lemon Dill Salmon

1. Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish or line it with parchment for easy cleanup.
2. Place the salmon fillets into the dish, skin-side down, spacing them evenly for even cooking.
3. In a small bowl, whisk together melted butter, lemon juice, lemon zest, minced garlic, and chopped dill until well combined into a bright, herb-infused sauce.
4. Season the salmon with salt and pepper, then pour the lemon dill butter sauce over each fillet, ensuring every piece gets coated in the zesty citrus mixture.
5. Bake in the preheated oven for 20–25 minutes, or until the salmon is opaque in the center and flakes easily with a fork.
6. Remove from oven and let rest for 2 minutes. Spoon any extra buttery sauce from the pan over the fillets before serving to keep them juicy.

Why This Lemon Dill Salmon Recipe Works

• Zesty Citrus Lift: Fresh lemon juice and zest brighten the rich salmon.
• Herbaceous Aroma: Dill adds a classic, grassy note that pairs perfectly with seafood.
• Buttery Comfort: A simple melted butter sauce keeps the fish moist and indulgent.

Chef’s Tips and Variations

• Add a pinch of red pepper flakes for a subtle kick.
• Swap dill for fresh parsley or tarragon for a different herb profile.
• Try grilling the salmon on a foil packet for a charred, smoky flavor.
• Serve with a side of roasted asparagus, lemon-garlic green beans, or a crisp garden salad for a complete healthy dinner.

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes

Servings: 4

Enjoy your lemon dill salmon and savor the bright, herb-infused flavors!