Easy No-Bake Peanut Butter Bars: 5-Ingredient Chocolate Dessert Delight
Peanut Butter Bars
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These peanut butter bars are rich, creamy, and taste just like peanut butter cups. Made with just 5 ingredients, this easy, no-bake dessert is a classic treat everyone loves.
Prep Time: | Total Time: | Servings: 12 bars
Ingredients for Creamy Peanut Butter Bars
- 2 cups graham cracker crumbs
- 1 cup creamy peanut butter, divided
- ½ cup unsalted butter, melted
- 1½ cups powdered sugar
- 1½ cups semisweet chocolate chips
How to Make No-Bake Peanut Butter Bars
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Step 1: Prep the Pan
Line an 8×8-inch baking pan with parchment paper or foil for easy removal.
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Step 2: Create the Crust
In a medium bowl, stir together graham cracker crumbs, ½ cup peanut butter, melted butter, and powdered sugar until well combined.
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Step 3: Press the Crust
Firmly press this mixture into the bottom of the prepared pan, creating an even layer.
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Step 4: Melt the Topping
Microwave chocolate chips with the remaining ½ cup peanut butter in 30-second intervals, stirring until smooth.
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Step 5: Assemble & Chill
Pour the chocolate mixture over the crust, spread evenly, then refrigerate for at least 1 hour.
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Step 6: Slice & Serve
Cut into 12 bars and enjoy!
Tips & Tricks for Perfect Peanut Butter Bars
- Room Temperature Ingredients: Ensure peanut butter and butter are at room temp for a smooth crust.
- Even Layers: Use an offset spatula to get a clean, smooth chocolate top.
- Storage: Store in an airtight container in the fridge for up to 5 days—or freeze for up to 2 months.
Nutrition Information
Per bar: 532 calories, 49g carbs, 37g fat, 9g protein.
Why You’ll Love These Bars
With the perfect blend of sweet chocolate and nutty peanut butter, these dessert bars are a no-fuss treat that’s ready in no time. Whether you need a quick crowd-pleaser or a cozy snack, these peanut butter bars hit the spot every single time.
Ready to dive into creamy, chocolatey goodness? Whip up these peanut butter bars and watch them disappear in minutes!
Peanut Butter Bars
Ingredients
Method
- Prep the pan by lining an 8×8-inch baking pan with parchment paper or foil.
- In a medium bowl, stir together graham cracker crumbs, ½ cup peanut butter, melted butter, and powdered sugar until well combined.
- Firmly press this mixture into the bottom of the prepared pan.
- Microwave chocolate chips with the remaining ½ cup peanut butter in 30-second intervals, stirring until smooth.
- Pour the chocolate mixture over the crust, spread evenly, then refrigerate for at least 1 hour.
- Cut into 12 bars and serve.
Recipe credit: Allrecipes Peanut Butter Bars
