Classic Homemade Bread Stuffing Recipe: A Flavorful Holiday Side Dish

Homemade Bread Stuffing: A Classic Stuffing Recipe

Stuffing Recipe Overview

This classic stuffing recipe is easy to make with bread cubes, butter, onion, celery, and herbs for a pleasing holiday side that’s always a favorite.

Ingredients for Homemade Bread Stuffing

• 12 cups cubed day-old bread (French or sourdough)
• 1 cup (2 sticks) unsalted butter
• 1 large onion, finely chopped
• 3 celery stalks, chopped
• 2 cloves garlic, minced
• 2 teaspoons poultry seasoning
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 2 cups low-sodium chicken broth
• Salt and freshly ground black pepper to taste

Step-by-Step Instructions

1. Prep the Bread: Spread bread cubes on a baking sheet and toast in a 350°F oven for 10 minutes until lightly golden. Let cool.
2. Sauté the Vegetables: In a large skillet, melt butter over medium heat. Add onion, celery, and garlic; cook until softened, about 8 minutes.
3. Mix in Herbs: Stir in poultry seasoning, sage, thyme, salt, and pepper. Cook for 1 more minute to release aroma.
4. Combine & Moisten: In a large bowl, toss toasted bread cubes with the sautéed mixture. Gradually add chicken broth until the stuffing is moist but not soggy.
5. Bake to Perfection: Transfer to a greased 9×13-inch baking dish. Cover with foil and bake at 350°F for 30 minutes. Remove foil and bake 10 more minutes until top is crisp.
6. Serve: Fluff with a fork and garnish with fresh parsley. Serve warm alongside turkey or roast.

Nutrition & Tips

• Nutrition per Serving: 160 kcal, 11 g carbs, 12 g fat, 2 g protein.
• Make-Ahead: Assemble the night before, cover, and refrigerate. Bake directly from the fridge with an extra 10 minutes.
• Vegetarian Option: Use vegetable broth instead of chicken broth.
• Flavor Boost: Add ½ cup chopped apples or toasted pecans for a sweet crunch.

Elevate your holiday table with this homemade stuffing recipe.