Authentic Chicago Hot Dog: A Windy City Street Food Classic

Chicago-Style Hot Dog: The Ultimate chicago hot dog Recipe

Experience the bold flavors and storied street-food heritage of the chicago hot dog with this classic, no-ketchup, all-beef delight.

Ingredients for Your Chicago-Style Hot Dog

• 1 all-beef hot dog
• 1 poppy seed hot dog bun
• 1 tablespoon yellow mustard
• 2 tablespoons sweet neon green relish
• 2 tablespoons finely chopped white onion
• 2 tomato wedges
• 1 dill pickle spear
• 2 sport peppers
• A dash of celery salt

How to Make a Classic Chicago Hot Dog

1. Bring a pot of water to a rolling boil over high heat.
2. Reduce heat to low, add the all-beef hot dog, and simmer until warmed through, about 5 minutes.
3. While it cooks, toast the poppy seed bun until just golden—this is key for that authentic texture.
4. Remove the hot dog and place it gently into the toasted bun.
5. Layer on mustard, relish, chopped onion, tomato wedges, pickle spear, and top with sport peppers.
6. Finish with a generous sprinkle of celery salt. Serve immediately and enjoy the true taste of Chicago street food!

Chef’s Tips & Tricks

• Tip: Mustard goes on first to keep the bun from getting soggy.
• Variation: Swap sweet relish for dill relish for extra zip.
• Pro Story: Legend says a 1920s vendor in Maxwell Street invented this assembly—no ketchup allowed!

Nutrition Facts (per serving)

• Calories: 682 kcal
• Carbs: 73 g | Protein: 25 g | Fat: 33 g
• Fiber: 6 g | Sugar: 20 g
• Cholesterol: 56 mg | Sodium: 1925 mg
• Saturated Fat: 12 g

With its vibrant colors and bold toppings, this Chicago-Style Hot Dog brings the taste of the Midwest right to your table—your authentic chicago hot dog awaits!