Southern Chess Pie: A Classic Custard Dessert Everyone Will Love

Classic Chess Pie Recipe

Chess pie is a classic Southern dessert that is rich, sweet and irresistible. This buttery custard pie has delighted families for generations with its simple ingredients and unforgettable flavor.

Ingredients for Chess Pie

• ½ cup butter, melted
• 1½ cups granulated sugar
• 2 tablespoons cornmeal
• 4 large eggs, at room temperature
• 1 tablespoon white vinegar
• 1 teaspoon pure vanilla extract
• Pinch of salt
• 1 (9-inch) unbaked pie crust

Step-by-Step Chess Pie Instructions

1. Gather Your Ingredients: Measure everything out—this ensures a smooth baking process.
2. Preheat the Oven: Set to 425°F (220°C). Position rack in the center for even browning.
3. Mix Dry Ingredients: In a large bowl, whisk together sugar, cornmeal, and salt until fully combined.
4. Whisk in Wet Ingredients: Beat in eggs one at a time, then stir in melted butter, vinegar, and vanilla until silky.
5. Prepare the Crust: Place your unbaked pie crust in a 9-inch pan. Crimp edges if desired for a decorative touch.
6. Pour & Smooth: Carefully pour the filling into the crust, smoothing the top with a spatula.
7. Bake to Perfection: Bake 15 minutes at 425°F, then reduce heat to 350°F (175°C) and bake an additional 35–40 minutes until filling is set and golden.
8. Cool Completely: Let the pie cool on a wire rack for at least 1 hour before slicing to ensure clean cuts.

Tips & Variations

• Buttery Boost: Use brown butter for a nutty depth of flavor.
• Citrus Twist: Add 1 teaspoon of lemon zest for a bright note.
• Spice It Up: Sprinkle a pinch of cinnamon or nutmeg into the filling.
• Gluten-Free: Swap the crust for a gluten-free pastry shell.

Nutritional Information (per serving)

• Calories: 460 kcal
• Carbohydrates: 62 g
• Protein: 5 g
• Fat: 22 g (Saturated Fat: 10 g)
• Sugar: 51 g
• Cholesterol: 126 mg
• Sodium: 242 mg
• Fiber: 1 g

Serving & Storage

Cut into 8 slices and serve at room temperature or chilled. Store leftover slices covered in the refrigerator for up to 4 days.

Enjoy every bite of this delicious chess pie.