Easy Egg Casserole: A Quick and Delicious Breakfast Crowd-Pleaser

Hearty Breakfast Egg Casserole: The Ultimate Morning Comfort Food

Start your day right with this incredibly satisfying egg casserole that’s both simple to prepare and bursting with flavor. Perfect for family breakfasts, weekend brunches, or meal prep for busy weekdays, this protein-packed dish combines fluffy eggs, melty cheese, and savory add-ins for a breakfast that will keep you energized all morning.

Why This Egg Casserole Recipe Works

This breakfast bake stands out because it strikes the perfect balance between convenience and taste. With just 15 minutes of prep time and basic ingredients you likely already have in your kitchen, you can create a hearty morning meal that serves four generously. The combination of crispy bacon, sharp cheddar, and fresh vegetables creates layers of flavor that make this casserole irresistible.

Key Ingredients for the Perfect Egg Casserole

The foundation of any great breakfast casserole is quality ingredients that complement each other. Here’s what you’ll need:

• 6 large eggs
• 1 cup shredded Cheddar cheese
• 1 bell pepper (any color), diced
• 6 slices bacon, cooked and crumbled
• 3 green onions, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano (optional)

How to Make This Easy Breakfast Egg Casserole

1. Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
2. In a large bowl, whisk together eggs and milk until well combined and slightly frothy.
3. Add salt, pepper, and oregano (if using) to the egg mixture and stir to incorporate.
4. Fold in 3/4 cup of the shredded cheese, diced bell pepper, crumbled bacon, green onions, and minced garlic.
5. Pour the mixture into your prepared baking dish and spread evenly.
6. Sprinkle the remaining 1/4 cup of cheese over the top.
7. Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the top is lightly golden.
8. Remove from oven and let rest for 5 minutes before serving.

Pro Tips for the Best Egg Casserole

• Don’t overcook: The eggs will continue to set slightly after removing from the oven, so take it out when the center is just set but still looks moist.
• Make ahead option: Prepare the night before and refrigerate. Add an extra 5-10 minutes to the baking time when cooking from cold.
• Customize with confidence: This versatile recipe works with almost any mix-ins. Try ham instead of bacon, add mushrooms, spinach, or tomatoes.
• Cheese variations: Experiment with different cheeses like Monterey Jack, Gruyère, or a Mexican blend for unique flavor profiles.

Nutritional Benefits of Egg Casserole

This protein-rich breakfast provides approximately 340 calories per serving with 23g of protein, making it ideal for starting your day with sustained energy. The eggs deliver essential nutrients including vitamins D and B12, while the vegetables add fiber and additional vitamins.

Serving Suggestions for Your Egg Casserole

This versatile dish pairs beautifully with:

• Fresh fruit salad for a complete breakfast
• Toasted sourdough or whole grain bread
• Sliced avocado and a dollop of salsa
• Simple green salad for a brunch option

Storage and Reheating Instructions

Your egg casserole can be refrigerated for up to 3 days in an airtight container. For best results when reheating, cover with foil and warm in a 325°F oven for about 15 minutes, or microwave individual portions for 30-45 seconds until just heated through.

Frequently Asked Questions About Egg Casserole

Can I make this egg casserole dairy-free?

Yes! Substitute the milk with unsweetened almond milk or another plant-based alternative, and use dairy-free cheese shreds.

How do I know when my egg casserole is done?

Insert a knife into the center – it should come out clean, and the edges should be set but the middle can be slightly jiggly as it will continue cooking after removed from the oven.

Can I freeze this egg casserole?

Absolutely! Wrap individual portions tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

What’s the difference between an egg casserole and a frittata?

An egg casserole is typically baked entirely in the oven and often contains bread or potatoes, while a frittata starts on the stovetop and finishes in the oven, with no starchy fillers.

Whether you’re hosting a family gathering or just looking to elevate your everyday breakfast, this delicious egg casserole is sure to become a staple in your recipe collection. With minimal effort and maximum flavor, it’s the perfect solution for busy mornings when you still want something homemade and satisfying.