Southern Baked Yellow Squash Casserole: A Creamy Summer Squash Recipes Delight
Southern Baked Yellow Squash: A Must-Try Squash Recipes Casserole
Looking for fresh and flavorful squash recipes? This Southern Baked Yellow Squash casserole brings buttery bread crumbs, tender summer squash, and a hint of southern charm to your table in one unforgettable dish.
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Why This Southern Squash Recipes Casserole Works
- Summer Freshness: Yellow summer squash shines in this bake.
- Buttery Crunch: A breadcrumb topping that caramelizes perfectly.
- Comforting Side: Balances out barbecues, grilled meats, or stands alone as a cozy side dish.
Ingredients
- 3 pounds yellow summer squash, cut into 1-inch cubes
- 1 medium onion, finely diced
- 1 cup shredded sharp cheddar cheese
- ½ cup chopped fresh parsley
- Salt and freshly ground black pepper, to taste
- 1 cup plain breadcrumbs (preferably panko)
- ½ cup unsalted butter, melted
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine squash cubes, diced onion, cheddar cheese, parsley, salt, and pepper. Toss gently until evenly mixed.
- Transfer the squash mixture into the prepared baking dish, spreading it into an even layer.
- In a small bowl, stir together breadcrumbs and melted butter until crumbs are fully coated.
- Sprinkle the buttery breadcrumb topping evenly over the squash mixture.
- Bake uncovered for 1 hour and 15 minutes, or until the squash is tender and the topping is golden brown.
- Allow to rest for 5–10 minutes before serving.
Nutrition Information
- Calories: 162 kcal
- Carbohydrates: 14 g
- Protein: 4 g
- Fat: 11 g (Saturated Fat: 6 g)
- Fiber: 3 g
- Sodium: 374 mg
- Sugar: 2 g
Tips & Variations
- Spice It Up: Add a pinch of cayenne or smoked paprika to the breadcrumb mix for heat.
- Cheesy Twist: Swap cheddar for mozzarella or Monterey Jack.
- Make Ahead: Assemble the casserole a day in advance, refrigerate, then bake when ready.
Gather your family around the table, dig in, and celebrate southern hospitality with one of the most comforting squash recipes.
Southern Baked Yellow Squash
This baked yellow squash casserole is topped with a buttery bread crumb topping for a delicious savory addition to any summer meal.
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine squash cubes, diced onion, cheddar cheese, parsley, salt, and pepper. Toss gently until evenly mixed.
- Transfer the squash mixture into the prepared baking dish, spreading it into an even layer.
- In a small bowl, stir together breadcrumbs and melted butter until crumbs are fully coated.
- Sprinkle the buttery breadcrumb topping evenly over the squash mixture.
- Bake uncovered for 1 hour and 15 minutes, or until the squash is tender and the topping is golden brown.
- Allow to rest for 5–10 minutes before serving.
Tried this recipe?Let us know how it was!
