Quick Del Taco-Style Homemade Taco Seasoning Mix in 5 Minutes
del taco-Inspired Homemade Taco Seasoning Mix
Bring the bold flavors of del taco into your kitchen with this easy, mild homemade taco seasoning mix made from pantry staples like chili powder, paprika, onion powder, garlic powder, and cumin.
:max_bytes(150000):strip_icc()/2221654-homemade-taco-seasoning-mix-beauty-5798-4x3-a6348031e652403e9342cb31d0c81f60.jpg)
Ingredients for del taco-Style Seasoning Blend
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
Step-by-Step Directions for Authentic del taco Flair
- Gather all your spices and a small mixing bowl.
- Combine chili powder, paprika, onion powder, garlic powder, cumin, oregano, salt, and pepper.
- Whisk thoroughly until the blend is uniform and free of lumps.
- Transfer to an airtight jar or spice container.
- When cooking, use about 2 tablespoons of seasoning per pound of meat or vegetables.
Nutritional Information
Per Serving (¼ batch): 12 kcal · 2 g carbs · 1 g fiber · 1 g protein · 1 g fat · 235 mg sodium · 1 g sugar
Chef’s Tips and Variations
- Make it spicier: Add ¼ teaspoon cayenne pepper or crushed red pepper flakes.
- Herb boost: Swap dried oregano for smoked Mexican oregano for extra depth.
- Low-sodium option: Reduce salt by half and season to taste after cooking.
- Storage: Keep in a cool, dark place for up to 6 months.
This DIY taco spice blend brings that signature del taco zing to every bite, elevating tacos, burritos, meats, veggies, and more with minimal effort. Enjoy your flavorful creations with a touch of del taco.
Homemade Taco Seasoning Mix
Ingredients
Method
- Gather all your spices and a small mixing bowl.
- Combine chili powder, paprika, onion powder, garlic powder, cumin, oregano, salt, and pepper.
- Whisk thoroughly until the blend is uniform and free of lumps.
- Transfer to an airtight jar or spice container.
- When cooking, use about 2 tablespoons of seasoning per pound of meat or vegetables.
