Ants on a Log: A Playful, Nutritious 5-Minute Kids Snack

Ants on a Log: A Classic American Snack

Ants on a log is a fun snack that brings together crunchy celery, creamy peanut butter, and plump raisins in a playful bite-sized treat.

Why You’ll Love This Easy Appetizer

• Quick prep: Ready in just 5 minutes
• Kid-friendly: A playful presentation that kids adore
• Nutritious twist: Combines fiber-rich celery and protein-packed peanut butter
• No-bake snack: Perfect for after school, parties, or lunchboxes

Ingredients for Ants on a Log

• 5 stalks celery, washed and trimmed
• ½ cup creamy peanut butter (or your favorite nut butter)
• ½ cup raisins

Step-by-Step Instructions

1. Slice each celery stalk in half lengthwise to create the “log.”
2. Scoop peanut butter into a piping bag or use a spoon to fill the celery channels.
3. Arrange raisins on top of the peanut butter, spacing them like “ants” marching in a row.
4. Optional: Chill in the refrigerator for 5 minutes to firm up before serving.
5. Arrange on a platter and watch the smiles appear!

Nutrition Facts

• Calories: 91 kcal
• Carbohydrates: 6 g
• Protein: 4 g
• Fat: 7 g (1 g saturated)
• Sugar: 4 g
• Fiber: 1 g
• Sodium: 76 mg

Tips & Variations

• Swap spreads: Try almond butter or sunflower seed butter for a nut-free option.
• Add crunch: Sprinkle chia seeds or chopped nuts on top.
• Sweeten up: Use dried cranberries or mini chocolate chips instead of raisins.
• Make it savory: Spread cream cheese and top with olives for “creepy crawlies.”

Whether you’re hosting a party or packing lunch, this easy, no-bake recipe for ants on a log will be a hit every time.