Authentic Pad Thai: A Street-Food Classic from Bangkok’s Bustling Kitchens

Master the Art of Pad Thai: A Thai Noodle Stir-Fry Sensation

This authentic pad thai recipe brings the vibrant flavors of Thailand straight to your kitchen, featuring tangy tamarind sauce, fresh bean sprouts, and crunchy peanuts for a perfect street-food experience.

Ingredients for Authentic Pad Thai

• 8 oz (225g) flat rice noodles
• 2 tbsp tamarind paste
• 3 tbsp fish sauce
• 1 tbsp soy sauce
• 2 tbsp palm sugar (or light brown sugar)
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 4 oz protein of choice (shrimp, thinly sliced chicken, or firm tofu)
• 2 large eggs, lightly beaten
• 1 cup fresh bean sprouts
• 2 scallions, cut into 1″ pieces
• ¼ cup roasted peanuts, chopped
• 1 lime, cut into wedges
• 1 red chili, sliced (optional for extra heat)

Step-by-Step Cooking Instructions for Pad Thai

1. Soak the Noodles: Place rice noodles in a large bowl of lukewarm water. Let sit 20 minutes until pliable, then drain well.
2. Mix the Sauce: In a small bowl, whisk together tamarind paste, fish sauce, soy sauce, and palm sugar until smooth. Set aside.
3. Heat the Wok: Over medium-high heat, warm vegetable oil in a wok or large skillet. Add minced garlic and stir-fry 30 seconds until fragrant.
4. Cook the Protein: Add your choice of protein. Stir-fry 2–3 minutes (shrimp turns pink, chicken is no longer translucent, tofu edges are golden).
5. Scramble the Eggs: Push ingredients to one side of the pan. Pour beaten eggs into the empty space and gently scramble until just set.
6. Combine Noodles & Sauce: Add drained noodles and pour sauce over top. Toss vigorously to coat—about 2 minutes until everything is heated through.
7. Add Fresh Veggies: Stir in bean sprouts and scallions. Cook another minute for a slight crunch.
8. Garnish & Serve: Plate immediately. Sprinkle chopped peanuts, a squeeze of lime, and sliced chili. Enjoy your homemade pad thai!

Pro Tips and Variations to Elevate Your Pad Thai

Customize Your Pad Thai with Protein

• Chicken thighs for juiciness
• Firm tofu for a vegetarian twist
• Classic shrimp for that traditional street-food vibe

Garnish and Serve Like a Pro

• Crunchy peanuts: Always roast your own!
• Fresh lime wedges: Brighten every bite with a squeeze.
• Herb boost: Add cilantro or fresh Thai basil.

Storytime: I first tasted pad thai on a bustling Bangkok street corner—sweet, salty, tangy, and layered with crunch. That memory guided me to create this easy at-home version.

Now you’re ready to savor every flavorful bite of your homemade pad thai.

Original Inspiration & Credits