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Quick & Easy Homemade Taco Seasoning Recipe: Ditch the Packet!

Taco Seasoning Recipe: Homemade Spice Blend

Homemade Taco Seasoning

Looking for the ultimate taco seasoning recipe that’s cheaper and more flavorful than store-bought packets? Read on to discover how to whip up this Mexican-inspired spice mix in just minutes!

Why You’ll Love This Homemade Taco Seasoning

  • Budget-friendly: Cuts costs compared to packaged mixes
  • Customizable heat: Adjust paprika and cayenne to taste
  • All-natural: No preservatives, no artificial colors
  • Versatile: Perfect for tacos, burritos, chili, and more

Ingredients

  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper (optional for extra heat)
  • ½ teaspoon dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Instructions

  1. Gather all ingredients on your countertop. It helps to have a small bowl or jar ready.
  2. Measure each spice carefully. Use fresh spices for peak flavor.
  3. Combine chili powder, cumin, paprika, garlic powder, onion powder, cayenne, oregano, salt, and pepper.
  4. Whisk or shake vigorously until fully blended and no clumps remain.
  5. Store in an airtight container in a cool, dry place. Keeps for up to 6 months.

Chef’s Tips & Variations

  • Mild version: Omit cayenne and reduce paprika for a gentler spice.
  • Smoky twist: Swap smoked paprika for chipotle powder.
  • Salt control: Cut the salt in half for a low-sodium seasoning.
  • Bulk prep: Double the batch and gift in small mason jars.

Nutrition Facts (per 1 tsp)

  • Calories: 5 kcal
  • Carbohydrates: 1 g
  • Fat: 0 g
  • Sodium: 235 mg
  • Protein: 0 g
  • Sugar: 0 g

Ready to transform your tacos, fajitas, and more? This taco seasoning recipe will become your go-to spice blend for Mexican-inspired feasts!

Taco Seasoning

Our homemade taco seasoning recipe made with chili powder, cumin, paprika, and a few other easy-to-find spices is cheaper than packaged versions!
Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 servings
Course: Spice Mix
Cuisine: American, Mexican

Ingredients
  

  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper optional
  • ½ teaspoon dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Method
 

  1. Gather all ingredients on your countertop. It helps to have a small bowl or jar ready.
  2. Measure each spice carefully. Use fresh spices for peak flavor.
  3. Combine chili powder, cumin, paprika, garlic powder, onion powder, cayenne, oregano, salt, and pepper.
  4. Whisk or shake vigorously until fully blended and no clumps remain.
  5. Store in an airtight container in a cool, dry place. Keeps for up to 6 months.

Original recipe from Allrecipes

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