Quick & Easy Homemade Taco Seasoning Recipe: Ditch the Packet!
Taco Seasoning Recipe: Homemade Spice Blend
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Looking for the ultimate taco seasoning recipe that’s cheaper and more flavorful than store-bought packets? Read on to discover how to whip up this Mexican-inspired spice mix in just minutes!
Why You’ll Love This Homemade Taco Seasoning
- Budget-friendly: Cuts costs compared to packaged mixes
- Customizable heat: Adjust paprika and cayenne to taste
- All-natural: No preservatives, no artificial colors
- Versatile: Perfect for tacos, burritos, chili, and more
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional for extra heat)
- ½ teaspoon dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Gather all ingredients on your countertop. It helps to have a small bowl or jar ready.
- Measure each spice carefully. Use fresh spices for peak flavor.
- Combine chili powder, cumin, paprika, garlic powder, onion powder, cayenne, oregano, salt, and pepper.
- Whisk or shake vigorously until fully blended and no clumps remain.
- Store in an airtight container in a cool, dry place. Keeps for up to 6 months.
Chef’s Tips & Variations
- Mild version: Omit cayenne and reduce paprika for a gentler spice.
- Smoky twist: Swap smoked paprika for chipotle powder.
- Salt control: Cut the salt in half for a low-sodium seasoning.
- Bulk prep: Double the batch and gift in small mason jars.
Nutrition Facts (per 1 tsp)
- Calories: 5 kcal
- Carbohydrates: 1 g
- Fat: 0 g
- Sodium: 235 mg
- Protein: 0 g
- Sugar: 0 g
Ready to transform your tacos, fajitas, and more? This taco seasoning recipe will become your go-to spice blend for Mexican-inspired feasts!
Taco Seasoning
Ingredients
Method
- Gather all ingredients on your countertop. It helps to have a small bowl or jar ready.
- Measure each spice carefully. Use fresh spices for peak flavor.
- Combine chili powder, cumin, paprika, garlic powder, onion powder, cayenne, oregano, salt, and pepper.
- Whisk or shake vigorously until fully blended and no clumps remain.
- Store in an airtight container in a cool, dry place. Keeps for up to 6 months.
Original recipe from Allrecipes
