Authentic Ras el Hanout: Easy Moroccan Spice Blend Recipe

Ras el Hanout: Authentic Moroccan Spice Blend

In this vibrant journey through Moroccan cuisine, our ras el hanout recipe captures the essence of North African spices in every aromatic pinch.

Ras el hanout is a spice mix with ground cumin, ginger, turmeric, cinnamon, coriander, pepper, and more, that’s used in many Moroccan dishes.

Ingredients for Homemade Ras el Hanout

• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon ground coriander
• ½ teaspoon ground black pepper
• ½ teaspoon ground white pepper
• ¼ teaspoon cayenne pepper
• ½ teaspoon ground allspice
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves

Instructions: How to Make Ras el Hanout

1. Gather all ground spices and measure accurately for a balanced flavor.
2. In a small bowl, combine salt, cumin, ginger, turmeric, cinnamon, coriander, black pepper, white pepper, cayenne, allspice, nutmeg, and cloves.
3. Stir vigorously until the spice blend is uniform in color and texture.
4. Transfer the ras el hanout mix to an airtight container and let it rest for at least 1 hour to develop the flavors.
5. Store in a cool, dark place for up to 1 month.

Tips & Tricks for Perfect Spice Blends

• Freshness is key: Use freshly ground spices for vibrant aroma.
• Adjust heat: Tweak cayenne to suit your spice tolerance.
• Versatile uses: Sprinkle on tagines, roasted vegetables, grilled meats, or mix into stews.

Nutrition Facts (per 1 tsp)

• Calories: 4 kcal
• Carbohydrates: 1 g
• Protein: 0 g
• Fat: 0 g
• Sodium: 195 mg

Ready to elevate your dishes with this aromatic North African seasoning? Enjoy the rich, complex flavors of ras el hanout.