Bacon Cheese Ranch Crack Dip – Easy 10-Minute Party Appetizer
Ultimate Cheesy Bacon Ranch Dip
A 6-ingredient, no-bake party dip bursting with creamy tang, crispy bacon and sharp cheddar. Ready in just 10 minutes!
Ingredients
Method
- Preheat your oven to 400°F. Arrange bacon strips on a wire rack over a baking sheet; bake 8–10 minutes until crispy. Chop and set aside.
- In a roomy mixing bowl, whisk together softened cream cheese, sour cream and ranch seasoning until completely smooth and silky.
- Gently fold in chopped bacon, shredded cheddar and green onions. Add smoked paprika or hot sauce if you like a smoky kick.
- Spoon into a serving bowl and refrigerate 10–15 minutes to let flavors meld and the dip firm up slightly.
- Garnish with extra bacon bits, cheddar and sliced green onions. Serve with potato chips, crackers or fresh veggies.
Get ready for an addictive, six-ingredient dip that combines tangy ranch, melty cheddar and crunchy bacon. No oven cleanup required—just mix, chill and watch it disappear!
Why You’ll Crave This Bacon-Cheddar Ranch Dip
- Speedy & No-Bake: Ready in 10 minutes—perfect for last-minute gatherings.
- Bacon Backed: Crisp it in the oven for deeper flavor and less grease.
- Creamy Tang: Cream cheese plus sour cream creates a velvety base that clings to every chip.
- Customizable Heat: Stir in smoked paprika or hot sauce for a smoky or spicy twist.
Ingredients
- 8 oz cream cheese, softened
- 16 oz sour cream
- 1 oz packet ranch seasoning mix
- 1 cup cooked bacon, chopped
- 1 ½ cups shredded cheddar cheese
- ¼ cup green onions, thinly sliced
- Optional: pinch smoked paprika or a few dashes of hot sauce
Instructions
- Crisp the Bacon:
Preheat oven to 400 °F. Arrange bacon on a wire rack over a baking sheet; bake 8–10 minutes until golden and crisp. Let cool, then chop. - Whisk the Base:
In a large bowl, whisk cream cheese, sour cream and ranch mix until completely smooth. - Fold & Season:
Gently fold in bacon, cheddar and green onions. Stir in paprika or hot sauce if desired. - Chill to Set:
Transfer to serving bowl and refrigerate 10–15 minutes. This firms up the dip and blends the flavors. - Garnish & Serve:
Top with extra bacon, cheese and onions. Serve with chips, crackers or crisp veggies.
Chef’s Special Tip
For an ultra-creamy texture, let the cream cheese come to room temperature before mixing. If the dip firms too much in the fridge, stir in a splash of milk to loosen it just before serving.
Storage & Make-Ahead
- Refrigerate leftover dip in an airtight container up to 4 days. Stir before serving, adding a little milk if too thick.
- Make it the night before—the flavors only get better with an overnight chill.
