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Ultimate Cheesy Bacon Ranch Dip

A 6-ingredient, no-bake party dip bursting with creamy tang, crispy bacon and sharp cheddar. Ready in just 10 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Calories: 311
Ingredients Method

Ingredients
  

  • 1 8-ounce block cream cheese, softened
  • 1 16-ounce container sour cream
  • 1 1-ounce packet ranch seasoning mix
  • 1  cup cooked chopped bacon
  • 1 ½ cups sharp cheddar cheese shredded
  • ¼  cup green onions sliced
  • Optional: pinch smoked paprika or a few dashes of hot sauce

Method
 

  1. Preheat your oven to 400°F. Arrange bacon strips on a wire rack over a baking sheet; bake 8–10 minutes until crispy. Chop and set aside.
  2. In a roomy mixing bowl, whisk together softened cream cheese, sour cream and ranch seasoning until completely smooth and silky.
  3. Gently fold in chopped bacon, shredded cheddar and green onions. Add smoked paprika or hot sauce if you like a smoky kick.
  4. Spoon into a serving bowl and refrigerate 10–15 minutes to let flavors meld and the dip firm up slightly.
  5. Garnish with extra bacon bits, cheddar and sliced green onions. Serve with potato chips, crackers or fresh veggies.