Best Homemade Blueberry Muffins with Cinnamon Crumb Topping

Blueberry Muffins Recipe for Breakfast & Brunch

If you’re dreaming of tender blueberry muffins that burst with fresh berry flavor and a sweet cinnamon crumb topping, you’re in the right place. This homemade muffin recipe brings a moist crumb, buttery streusel, and the perfect balance of sweetness for your next breakfast or brunch gathering.

Ingredients for the Perfect Blueberry Muffins

Muffin Batter Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 large egg, room temperature
• 1/3 cup milk (plus extra splash if needed)
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Cinnamon Crumb Topping Ingredients

• 1/2 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup cold unsalted butter, cubed

Step-by-Step Instructions for Blueberry Muffins

1. Preheat & Prepare: Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease each cup.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, salt, and baking powder until evenly combined.
3. Combine Wet Ingredients: In a separate bowl, beat together the vegetable oil, egg, milk, and vanilla extract until smooth.
4. Fold in Berries: Add the wet ingredients to the dry mixture, stirring just until moistened. Gently fold in fresh blueberries—we want bursts of berry goodness!
5. Make the Crumb Topping: In a small bowl, combine flour, sugar, and cinnamon. Cut in the cold butter with a pastry cutter or fork until the mixture forms coarse crumbs.
6. Fill Muffin Cups: Spoon batter into the prepared tin, filling each cup about two-thirds full.
7. Top with Streusel: Generously sprinkle the cinnamon crumb topping over each muffin, pressing lightly so it adheres.
8. Bake Until Golden: Bake for 20–25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Cool Briefly: Let the muffins rest in the pan for 5 minutes to set the crumb.
10. Enjoy Warm: Transfer to a wire rack to cool slightly before diving into these irresistible breakfast treats.

Nutrition Facts

• Calories: 381 kcal
• Carbohydrates: 57 g
• Protein: 4 g
• Fat: 16 g (Saturated Fat: 5 g)
• Cholesterol: 39 mg
• Sodium: 314 mg
• Sugar: 34 g
• Fiber: 1 g

Tips for Flawless Blueberry Muffins

• Use fresh blueberries for the juiciest pockets of flavor—frozen work in a pinch but may bleed color.
• Don’t overmix the batter; a few lumps ensure tender muffins.
• For extra-crisp streusel, chill the crumb topping before sprinkling.
• Customize with a mix of blackberries or raspberries for a berry medley.

Now you have everything to bake bakery-quality blueberry muffins right at home—enjoy these delicious blueberry muffins fresh from the oven!