Quick Protein Peanut Butter Banana Smoothie: 5-Minute Breakfast Bliss
Creamy Peanut Butter Banana Breakfast Smoothie
Start your morning right with this deliciously creamy peanut butter banana smoothie that’s packed with protein and natural sweetness. Ready in just 5 minutes, this quick and nutritious blend is perfect for busy mornings when you need a filling breakfast on the go.
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This simple yet satisfying peanut butter banana smoothie requires just a handful of ingredients and a blender to create the perfect sweet and creamy breakfast or snack. With 13g of protein per serving, it’s a nutritious way to fuel your day!
Why You’ll Love This Banana Peanut Butter Smoothie
- Quick & easy: Ready in just 5 minutes with minimal cleanup
- Kid-friendly: Tastes like a milkshake but packed with nutrition
- Customizable: Easy to adapt with add-ins for extra nutrition
- Portable: Perfect for busy mornings when you’re rushing out the door
Ingredients You’ll Need for the Perfect Breakfast Smoothie
- 2 ripe bananas, broken into chunks
- 2 cups milk (dairy or plant-based)
- ½ cup creamy peanut butter
- 2 tablespoons honey or maple syrup (optional, depending on banana ripeness)
- 6 ice cubes
- ¼ teaspoon ground cinnamon (optional)
Possible Add-ins for Your Smoothie
- 1 tablespoon chia seeds for extra fiber and omega-3s
- 1 scoop protein powder for additional protein
- ½ cup Greek yogurt for creaminess and protein
- 1 tablespoon cocoa powder for a chocolate peanut butter version
- 1 cup fresh spinach (you won’t taste it!)
How to Make a Creamy Peanut Butter Banana Smoothie
- Gather all ingredients and have your blender ready.
- Peel and break the bananas into chunks. Pro tip: Use frozen banana chunks for an extra thick smoothie!
- Add bananas, milk, peanut butter, sweetener (if using), ice cubes, and cinnamon to your blender.
- Blend on high speed for 30-60 seconds until completely smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour into glasses and serve immediately.
Smoothie Expert Tips
For the perfect smoothie texture: The order you add ingredients matters! Add liquids first, then soft ingredients like banana and peanut butter, followed by ice last.
Make it thicker: Use frozen banana chunks instead of fresh, or reduce the amount of milk.
Make it dairy-free: Substitute almond milk, oat milk, or any plant-based milk of your choice.
Meal prep hack: Prep smoothie freezer packs by portioning banana chunks and other add-ins in freezer bags. Just dump in the blender with milk and peanut butter when ready!
Nutrition Information
| Calories | 335 kcal |
|---|---|
| Carbohydrates | 34g |
| Protein | 13g |
| Fat | 19g |
| Fiber | 4g |
| Sugar | 25g |
Storage and Make-Ahead
This peanut butter banana smoothie is best enjoyed fresh, but you can store any leftovers in a sealed container in the refrigerator for up to 24 hours. Give it a good shake or quick blend before drinking, as separation may occur.
Why This Smoothie Makes the Perfect Breakfast
Starting your day with this balanced smoothie provides slow-releasing energy from the banana carbohydrates, while the peanut butter adds protein and healthy fats to keep you full until lunch. It’s a nutritional powerhouse that tastes like a treat – the perfect way to kickstart your morning!
Whether you’re looking for a quick breakfast, post-workout refuel, or afternoon snack, this versatile peanut butter banana smoothie has you covered with its perfect balance of nutrition and delicious taste.
Creamy Peanut Butter Banana Breakfast Smoothie
Ingredients
Method
- Gather all ingredients and have your blender ready.
- Peel and break the bananas into chunks. Pro tip: Use frozen banana chunks for an extra thick smoothie!
- Add bananas, milk, peanut butter, sweetener (if using), ice cubes, and cinnamon to your blender.
- Blend on high speed for 30-60 seconds until completely smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour into glasses and serve immediately.
Recipe inspired by AllRecipes’ Peanut Butter Banana Smoothie
