Cheesy Black Bean Burrito Recipe: Quick Southwestern Dinner in 25 Minutes

Easy Cheesy Black Bean Burrito – Ultimate Bean Burrito Recipe

Kick up your dinner routine with this easy bean burrito recipe, packed with hearty black beans, gooey cheese, and zesty jalapeño flavors. Perfect for a quick Southwestern or Mexican-inspired meal.

Why You’ll Love This Bean Burrito

• Protein-Packed: Black beans offer fiber and protein for a satisfying vegetarian meal.
• Quick & Easy: Ready in just 25 minutes with minimal cleanup.
• Customizable: Add avocado, salsa, or hot sauce to ramp up the heat.
• Budget-Friendly: Pantry staples come together for an affordable dinner.

Ingredients for a Flavorful Bean Burrito

• 1 tablespoon olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 jalapeño, seeded and diced (leave seeds for extra heat)
• 1 (15-ounce) can black beans, drained and rinsed
• ¼ cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 2 (10-inch) flour tortillas
• Salt and freshly ground black pepper, to taste
• Optional garnishes: chopped cilantro, lime wedges, hot sauce

Step-by-Step Bean Burrito Assembly

1. Preheat your oven to 350°F (175°C) and wrap the tortillas in foil.
2. In a medium skillet over medium heat, warm the olive oil. Add onion and jalapeño; sauté until translucent, about 3–4 minutes.
3. Stir in garlic and cook for 30 seconds until fragrant.
4. Add drained black beans, cream cheese, and half the cheddar. Stir until the cream cheese melts and the mixture is creamy. Season with salt and pepper.
5. Spoon the bean mixture down the center of each tortilla, dividing evenly.
6. Sprinkle remaining cheddar cheese on top, then roll up burritos, folding in the sides to seal.
7. Place foil-wrapped burritos on a baking sheet and bake for 10–12 minutes or until heated through and the cheese is melted.
8. Carefully unwrap, garnish with cilantro and a squeeze of lime. Serve hot with your favorite salsa or guacamole.

Storytime: How I Fell in Love with Bean Burritos

Back in college, I discovered this bean burrito hack when my budget was tight. A can of beans, a block of cheese, and a couple of tortillas turned into my all-time favorite comfort food. Now, I love sharing this easy recipe with friends over game nights and movie marathons!

Pro Tips for the Best Bean Burrito

• Warm Your Tortillas: A quick 10-second spin in the microwave makes rolling easier.
• Mix Textures: Add diced bell pepper or corn for crunch.
• Spice Level: Swap jalapeño for poblano or serrano depending on your heat tolerance.
• Make-Ahead: Prepare filling up to 24 hours in advance and refrigerate.

Serving Suggestions: Pair this bean burrito with a crisp green salad, Mexican rice, or crispy tortilla chips for a full fiesta spread!

Enjoy your homemade bean burrito.

Original recipe: https://www.allrecipes.com/recipe/14041/delicious-black-bean-burritos/