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Refreshing Homemade Ice Tea: Summer’s Perfect Cool-Down Drink

How to Make Homemade Ice Tea: A Refreshing Summer Beverage

Glass of homemade iced tea

Craving a cool glass of ice tea on a hot day? This easy iced tea recipe uses pekoe black tea, a touch of sugar, and a splash of lemon juice to create the ultimate summer drink.

Ingredients for Perfect Ice Tea

  • 8 cups water
  • 6 pekoe black tea bags
  • ½ cup granulated sugar (adjust to taste)
  • Juice of 1 lemon
  • Lemon slices for garnish (optional)
  • Fresh mint sprigs (optional)

Step-by-Step Directions to Brew Delicious Ice Tea

  1. Boil: In a large saucepan, bring 8 cups of water to a rolling boil.
  2. Steep: Remove from heat, add 6 tea bags, cover, and steep for 1 hour.
  3. Sweeten: Stir in sugar until fully dissolved while the tea is still warm.
  4. Flavor: Discard tea bags, pour in lemon juice, then let the tea cool to room temperature.
  5. Chill & Serve: Transfer to a pitcher, refrigerate until cold, then serve over ice with lemon slices and mint.

Tip & Variations for Iced Tea Lovers

  • Cold Brew: For smoother flavor, steep tea bags in cold water overnight in the fridge.
  • Fruit Infusion: Add fresh berries or peach slices for a fruity twist.
  • Herbal Swap: Try green tea bags or herbal blends for caffeine-free options.
  • Less Sweet: Reduce sugar or substitute honey, agave, or stevia.

Nutrition per serving: 76 kcal; Carbs 20g; Sugar 19g; Sodium 0mg.

Whether you’re hosting a backyard BBQ or simply cooling off, this chilled ice tea is sure to impress. Enjoy your homemade ice tea with friends and family all summer long!

Original recipe at AllRecipes.

Homemade Iced Tea

This easy iced tea recipe is made with pekoe black tea, just the right amount of sugar, and a squeeze of lemon juice for a refreshing summer drink.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Drink
Cuisine: American

Ingredients
  

  • 8 cups water
  • 6 pekoe black tea bags
  • ½ cup granulated sugar
  • Juice of 1 lemon
  • Lemon slices for garnish optional
  • Fresh mint sprigs optional

Method
 

  1. In a large saucepan, bring 8 cups of water to a rolling boil.
  2. Remove from heat, add 6 tea bags, cover, and steep for 1 hour.
  3. Stir in ½ cup of granulated sugar until fully dissolved while the tea is still warm.
  4. Discard tea bags, pour in lemon juice, then let the tea cool to room temperature.
  5. Transfer to a pitcher, refrigerate until cold, then serve over ice with lemon slices and mint.
Tried this recipe?Let us know how it was!

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