Cheesy Chicken Noodle Casserole Easy: A Cozy Family Dinner Delight
chicken noodle casserole easy: A Comforting Dinner Casserole
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This chicken noodle casserole easy recipe brings together shredded chicken, tender noodles, and a lush creamy sauce in an effortless bake perfect for busy weeknights.
Why You’ll Love This Creamy Chicken Pasta Bake
- Simple ingredients: Pantry staples like cream of chicken soup and egg noodles create big flavor in minutes.
- Family-friendly: A hearty comfort food that kids and adults both adore.
- Make-ahead magic: Prep ahead and bake when you’re ready—ideal for meal planning.
- Versatile add-ins: Boost with veggies, swap cheeses, or add herbs to your taste.
Ingredients for Your chicken noodle casserole easy
- 3 cups shredded cooked chicken
- 8 ounces wide egg noodles
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon dried parsley
- 1/2 teaspoon ground black pepper
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup toasted breadcrumbs (optional)
How to Make chicken noodle casserole easy
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook egg noodles according to package directions until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat. Sauté onion and garlic until fragrant, about 2–3 minutes.
- In a large bowl, combine cream of chicken soup, sour cream, milk, parsley, pepper, and half of the mozzarella cheese.
- Add cooked noodles, shredded chicken, and sautéed onions to the bowl. Stir until everything is coated in the creamy sauce.
- Transfer mixture to the prepared baking dish. Sprinkle remaining mozzarella and breadcrumbs evenly on top.
- Bake for 25–30 minutes or until bubbly and golden brown on top.
- Let rest for 5 minutes before serving.
Pro Tips for the Ultimate Comfort Food
- Make it ahead: Assemble the casserole and refrigerate up to 24 hours before baking.
- Go cheesy: Swap mozzarella for cheddar, Gruyère, or a Mexican cheese blend.
- Veggie boost: Stir in frozen peas, diced bell peppers, or chopped broccoli.
- Spice it up: Add a pinch of cayenne or smoked paprika for a flavor kick.
Prep Time: | Cook Time: | Total Time:
Servings: 6 servings | Category: Dinner | Cuisine: American
Serve this dish hot out of the oven for a cozy family dinner, and watch everyone fall in love with this chicken noodle casserole easy.
Easy Chicken Noodle Casserole
This chicken noodle casserole made with shredded chicken and pasta in an easy creamy sauce is topped with melted mozzarella for a family favorite.
Ingredients
Method
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook egg noodles according to package directions until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat. Sauté onion and garlic until fragrant, about 2–3 minutes.
- In a large bowl, combine cream of chicken soup, sour cream, milk, parsley, pepper, and half of the mozzarella cheese.
- Add cooked noodles, shredded chicken, and sautéed onions to the bowl. Stir until everything is coated in the creamy sauce.
- Transfer mixture to the prepared baking dish. Sprinkle remaining mozzarella and breadcrumbs evenly on top.
- Bake for 25–30 minutes or until bubbly and golden brown on top.
- Let rest for 5 minutes before serving.
Tried this recipe?Let us know how it was!
Original recipe: Easy Chicken Noodle Casserole
