Cheesy Funeral Potatoes: The Ultimate Comfort Food Casserole
Easy Funeral Potatoes: A Cheesy Hash Brown Casserole
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Funeral potatoes are a crowd-pleasing cheesy hash brown casserole with a crispy potato chip topping, perfect for holidays and potlucks.
Why Funeral Potatoes Are the Ultimate Comfort Dish
From family reunions to Sunday dinners, this creamy potato bake brings everyone together. With layers of melted cheddar, savory cream of chicken soup, and a golden, crunchy crust, it’s pure comfort food at its finest.
- Holiday Hero: feeds a crowd without fuss
- Make-Ahead Friendly: assemble the night before
- Flavor Booster: add chives, bacon, or jalapeños
Ingredients for Funeral Potatoes
- 30 ounces frozen shredded hash brown potatoes
- 2 (10.5 ounce) cans cream of chicken soup
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- ½ cup finely chopped onion
- ¼ cup unsalted butter, melted
- 2 cups crushed potato chips or corn flakes
- Salt and freshly ground black pepper, to taste
Step-by-Step Instructions for Funeral Potatoes
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, whisk together the cream of chicken soup, sour cream, melted butter, chopped onion, salt, and pepper until smooth.
- Gently fold in the frozen hash browns and 1½ cups of cheddar cheese, ensuring even distribution.
- Spread the mixture into the prepared baking dish, smoothing the top with a spatula.
- Sprinkle the remaining ½ cup of cheddar cheese and the crushed potato chips over the surface for a crispy finish.
- Bake for 40 minutes or until the casserole is bubbly and the topping is golden brown.
- Allow to rest 5 minutes before serving to let the layers set.
Tips & Variations for Funeral Potatoes
- Stir in 2 tablespoons chopped fresh chives or green onions for a pop of color.
- Swap potato chips for crushed Ritz crackers or panko breadcrumbs for a different crunch.
- Make it gluten-free by choosing GF soup, chips, and breadcrumbs.
- Prep up to 24 hours ahead—cover and refrigerate, then bake when guests arrive.
Nutrition Per Serving
- Calories: 340 kcal
- Carbohydrates: 28 g
- Protein: 10 g
- Total Fat: 27 g (Saturated Fat 13 g)
- Cholesterol: 43 mg
- Sodium: 587 mg
- Fiber: 2 g
- Sugar: 2 g
Gather around the table and delight in cheesy, comforting funeral potatoes.
Recipe credit: Allrecipes
Easy Funeral Potatoes: A Cheesy Hash Brown Casserole
Funeral potatoes are a crowd-pleasing cheesy hash brown casserole with a crispy potato chip topping, perfect for holidays and potlucks.
Ingredients
Method
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, whisk together the cream of chicken soup, sour cream, melted butter, chopped onion, salt, and pepper until smooth.
- Gently fold in the frozen hash browns and 1½ cups of cheddar cheese, ensuring even distribution.
- Spread the mixture into the prepared baking dish, smoothing the top with a spatula.
- Sprinkle the remaining ½ cup of cheddar cheese and the crushed potato chips over the surface for a crispy finish.
- Bake for 40 minutes or until the casserole is bubbly and the topping is golden brown.
- Allow to rest 5 minutes before serving to let the layers set.
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