Cheesy Ham and Potato Casserole: Quick Leftover Ham Recipes for Comfort Dining

Leftover Ham Recipes: Leftover Ham -n- Potato Casserole

Leftover ham recipes don’t get much cozier than this cheesy ham and potato casserole—perfect for a comforting brunch or a simple family dinner featuring holiday ham leftovers.

Ingredients for Your Cheesy Ham & Potato Casserole

• 6 small potatoes, peeled and cut into ½-inch cubes
• 2 cups diced leftover ham (holiday ham works great)
• 2 cups shredded sharp cheddar cheese, divided
• 1/2 cup finely chopped onion
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1½ cups milk (whole or 2%)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup sour cream (optional for extra creaminess)
• 1/2 cup crushed crackers or breadcrumbs (optional topping)
• 2 tablespoons fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
2. In a large pot, place the cubed potatoes and cover with salted water. Bring to a boil, then reduce to medium-low and simmer until just tender, about 10–15 minutes. Drain and set aside.
3. Meanwhile, melt the butter in a medium saucepan over medium heat. Whisk in the flour to form a paste (roux), cooking 1–2 minutes until bubbly.
4. Gradually whisk in the milk, stirring constantly until the sauce thickens, about 3–5 minutes. Season with salt and pepper, then remove from heat.
5. Stir 1½ cups of the shredded cheddar and the sour cream (if using) into the sauce until smooth.
6. In a large bowl, gently combine the cooked potatoes, diced ham, chopped onion, and creamy sauce.
7. Transfer the mixture to your prepared casserole dish. Sprinkle the remaining ½ cup cheddar and the crushed crackers or breadcrumbs on top for a golden crust.
8. Bake for 25–30 minutes, until bubbly and golden brown on top. Let rest 5 minutes, garnish with parsley, then serve warm.

Why You’ll Love This Cheesy Casserole

• Time-saving: Uses leftover holiday ham for minimal prep.
• Family-friendly: Melty cheese and tender potatoes please picky eaters.
• Versatile: Swap in turkey or bacon, add veggies like broccoli or peas.

Pro Tips & Variations

• For extra flavor, stir in a teaspoon of Dijon mustard to the sauce.
• Make it lighter by swapping half-and-half for the milk or using reduced-fat cheese.
• Turn it into a brunch bake by adding chopped spinach and serving with hot sauce on the side.

Whether you’re clearing out holiday ham or simply looking for hearty comfort food, these leftover ham recipes always hit the spot. Enjoy these leftover ham recipes.

Recipe courtesy AllRecipes