Classic Reuben Sandwich: The Ultimate Deli Comfort Food Guide
Classic Reuben Sandwich Recipe
From the first crispy bite of the reuben sandwich, you’ll fall in love with this classic deli favorite.
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A Reuben sandwich is easy to make with layers of tender corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing grilled between slices of buttery rye bread.
Ingredients for the Reuben Sandwich
- 8 slices rye bread
- 8 ounces thinly sliced corned beef (about 8 slices)
- 8 slices Swiss cheese
- 1 cup sauerkraut, well drained
- 4 tablespoons Thousand Island dressing
- 2 tablespoons unsalted butter, softened
How to Make the Classic Reuben Sandwich
- Gather all ingredients and preheat a large griddle or skillet over medium heat.
- Butter one side of each slice of rye bread.
- On the unbuttered side of four slices, spread 1 tablespoon of Thousand Island dressing.
- Layer each with two slices of corned beef, two slices of Swiss cheese, and ¼ cup of sauerkraut.
- Spread dressing on the top slice, place it buttered side out, and close the sandwich.
- Place sandwiches on the preheated griddle; cook 3–4 minutes per side until bread is golden and cheese is melted.
- Press gently with a spatula or sandwich press for an even melt.
- Remove from heat, slice in half, and serve immediately.
Reuben Sandwich Sauce Variation
Swap classic Thousand Island for Russian dressing, or mix in a dash of horseradish for a spicy kick. This deli sandwich variation keeps things interesting!
Serving Suggestions
Pair your reuben sandwich with:
- Crispy kettle chips or sweet potato fries
- A dill pickle spear
- A side of coleslaw or potato salad
Tips for the Perfect Reuben Sandwich
- Heat control: Medium heat prevents burning the bread before the cheese melts.
- Even layering: Distribute sauerkraut and cheese evenly to avoid soggy spots.
- Press it: Use a grill press or heavy spatula for restaurant-style grill marks.
Nutritional Information
- Calories: 657 kcal
- Carbohydrates: 44 g
- Protein: 32 g
- Fat: 40 g
- Saturated Fat: 18 g
- Cholesterol: 115 mg
- Sodium: 1930 mg
- Fiber: 5 g
- Sugar: 10 g
From the first crispy bite to the last, this reuben sandwich is the ultimate comfort food. Enjoy your reuben sandwich!
Recipe adapted from Allrecipes.
Reuben Sandwich
A Reuben sandwich is easy to make with layers of tender corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing grilled between slices of buttery rye bread.
Ingredients
Method
- Gather all ingredients and preheat a large griddle or skillet over medium heat.
- Butter one side of each slice of rye bread.
- On the unbuttered side of four slices, spread 1 tablespoon of Thousand Island dressing.
- Layer each with two slices of corned beef, two slices of Swiss cheese, and ¼ cup of sauerkraut.
- Spread dressing on the top slice, place it buttered side out, and close the sandwich.
- Place sandwiches on the preheated griddle; cook 3–4 minutes per side until bread is golden and cheese is melted.
- Press gently with a spatula or sandwich press for an even melt.
- Remove from heat, slice in half, and serve immediately.
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