Cheesy Hashbrown Casserole: A Comforting Classic Crowd-Pleaser

Cheesy Hashbrown Casserole

Nothing beats this hashbrown casserole for pure comfort! Lots of Cheddar cheese and a crunchy cornflake topping make this easy version irresistible.

Ingredients for Creamy, Cheesy Hashbrown Casserole

• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 can (10.5 ounces) condensed cream of chicken soup
• ½ cup sour cream
• ½ cup chopped onion
• 2 cups shredded Cheddar cheese
• 4 tablespoons butter, melted
• Salt and freshly ground pepper, to taste
• 2 cups crushed cornflakes
• ¼ cup butter, melted (for topping)

Step-by-Step Instructions for Your Hashbrown Casserole

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Mix the Base: In a large bowl, combine the thawed hash browns, cream of chicken soup, sour cream, chopped onion, shredded Cheddar cheese, and 4 tablespoons melted butter. Season generously with salt and pepper.
3. Transfer & Level: Spoon the mixture into the prepared dish, spreading it into an even layer. This creates the perfect foundation for a golden crust.
4. Cornflake Crunch: In a small bowl, stir together crushed cornflakes and ¼ cup melted butter. Sprinkle the buttery flakes over the top for a satisfyingly crunchy topping.
5. Bake to Golden Perfection: Bake in the preheated oven for 40–45 minutes, or until the casserole is bubbly and the cornflake crust is deep golden brown.
6. Cool & Serve: Let rest for 5 minutes before slicing. Serve warm as a side dish or hearty main at brunch, dinner, or your next potluck.

Why You’ll Love This Comfort Food Casserole

• Super simple prep—just stir, top, and bake!
• Perfectly gooey inside with a crunchy, buttery topping.
• Great for feeding a crowd—yields 12 family-sized servings.
• Versatile: add diced ham, cooked bacon, or veggies for variation.

Expert Tips & Variations

• Extra Cheesy: Swap half the Cheddar for Monterey Jack or Pepper Jack.
• Healthier Twist: Use plain Greek yogurt instead of sour cream.
• Make Ahead: Assemble the night before and refrigerate; bake when guests arrive.
• Storage: Leftovers keep in an airtight container for up to 3 days. Reheat covered in the oven.

Pro Tip: For ultimate flavor, grate your own cheese—it melts more smoothly and packs an authentic taste!

This crowd-pleasing hashbrown casserole is comfort food at its finest, balancing creamy potatoes, sharp Cheddar, and a golden cornflake crust.

Ready to dig in? Your new favorite hashbrown casserole is just out of the oven—enjoy every cheesy, crunchy bite!

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