Chef John’s Hawaiian-Style Ahi Poke Bowl Recipe: Fresh Tuna at Home

Chef John’s Hawaiian-Style Ahi Poke: Fresh Poke Bowl at Home

If you’re craving a fresh, homemade poke bowl bursting with Hawaiian flavors, Chef John’s Hawaiian-Style Ahi Poke is your new go-to dinner recipe. Follow this easy guide to enjoy restaurant-quality poke using the freshest tuna, even if you need to thaw it from frozen.

Prep Time: 20 minutes
Total Time: 2 hours 20 minutes
Servings: 4 servings
Rating: ⭐️
4.7 (44 reviews)

Ingredients for Your Poke Bowl

• 1/3 cup thinly sliced green onions
• 3 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• 1/4 cup chopped macadamia nuts
• 1 (1-ounce) sheet dried seaweed, chopped
• 1 teaspoon fresh ginger, grated
• 1/4 teaspoon red pepper flakes
• Pinch of sea salt
• 1 pound sashimi-grade ahi tuna, cut into 1-inch cubes

Step-by-Step Instructions

1. In a large glass or ceramic bowl, whisk together green onions, soy sauce, sesame oil, macadamia nuts, seaweed, ginger, red pepper flakes, and salt until well combined.
2. Add the cubed tuna to the marinade and gently toss to ensure each piece is evenly coated.
3. Cover the bowl with plastic wrap and refrigerate for 2 hours to allow the flavors to meld.
4. Serve the poke over rice or crisp greens, garnish with extra green onions, and enjoy your fresh poke bowl.

Pro Tips & Variations

• Use sashimi-grade tuna for the best flavor and texture.
• Swap macadamia nuts for peanuts or cashews if desired.
• Customize your bowl: Add avocado slices, cucumber, or pickled ginger for extra crunch.
• Spicy kick: Stir in a teaspoon of Sriracha or chili garlic sauce.

Nutritional Information (per serving)

• Calories: 231 kcal
• Protein: 28 g
• Fat: 12 g
• Carbohydrates: 3 g
• Sodium: 1197 mg
• Cholesterol: 51 mg
• Fiber: 1 g
• Sugar: 1 g

Enjoy your homemade poke bowl!