Cinnabon Near Me? Make These Homemade Cinnamon Rolls Instead!

Homemade Cinnabon-Style Cinnamon Rolls: Better Than Finding a Cinnabon Near Me

Ever found yourself searching for “cinnabon near me” on your phone, craving those warm, gooey cinnamon rolls but not wanting to make the drive? I’ve been there too. That’s why I’ve created this incredible homemade version that rivals the famous mall treat. With a bread machine to help with the dough, these cinnamon rolls come together easily and will fill your home with an irresistible aroma that’s better than any mall food court!

Why You’ll Love These Cinnabon-Style Rolls

These bakery-quality cinnamon rolls feature a perfectly soft, pillowy dough wrapped around a buttery cinnamon-sugar filling and topped with rich cream cheese frosting. They’re everything you love about mall cinnamon rolls, made right in your own kitchen.

Ingredients for Bakery-Quality Cinnamon Rolls

For the Dough:

• 1 cup warm milk (110°F/45°C)
• 2 eggs, room temperature
• ⅓ cup margarine, melted
• 4½ cups bread flour
• 1 teaspoon salt
• ½ cup white sugar
• 2½ teaspoons bread machine yeast

For the Filling:

• 1 cup brown sugar, packed
• 2½ tablespoons ground cinnamon
• ⅓ cup butter, softened

For the Cream Cheese Frosting:

• 3 oz cream cheese, softened
• ¼ cup butter, softened
• 1½ cups confectioners’ sugar
• ½ teaspoon vanilla extract
• ⅛ teaspoon salt

Step-by-Step Instructions for Cinnabon-Style Cinnamon Rolls

1. Prepare the dough: Place milk, eggs, margarine, flour, salt, white sugar, and yeast in the bread machine pan in the order recommended by your machine’s manufacturer. Select the dough cycle and press Start.
2. Make the filling: In a small bowl, combine brown sugar and cinnamon. Set aside.
3. Roll out the dough: After the dough cycle completes, turn the dough out onto a lightly floured surface. Roll into a 16×21-inch rectangle about ¼-inch thick.
4. Add the filling: Spread the softened butter evenly over the dough, then sprinkle with the brown sugar-cinnamon mixture, leaving a ½-inch border around the edges.
5. Roll and cut: Starting at the longer side, roll up the dough tightly into a log. Cut into 12 even slices using a sharp knife or unflavored dental floss (slide under the roll and cross ends to cut cleanly).
6. Second rise: Place rolls in a lightly greased 9×13 inch baking pan. Cover with a damp cloth and let rise in a warm place until nearly doubled in size, about 30 minutes. Meanwhile, preheat oven to 400°F (200°C).
7. Bake: Bake rolls in the preheated oven for 15-18 minutes, or until golden brown.
8. Prepare frosting: While rolls are baking, beat together cream cheese, butter, confectioners’ sugar, vanilla extract, and salt until smooth and creamy.
9. Frost and serve: Spread frosting on rolls while they are still warm (but not hot) for that classic melty Cinnabon-style topping.

Pro Tips for Perfect Homemade Cinnabon-Style Rolls

• Temperature matters: Make sure your milk is warm (110°F) to properly activate the yeast, but not hot enough to kill it.
• No bread machine? No problem! Mix the dough ingredients in a stand mixer with a dough hook, knead until smooth and elastic (about 8-10 minutes), then let rise in a warm place until doubled (about 1 hour).
• Perfect cutting technique: Use unflavored dental floss for clean cuts that don’t squish the rolls.
• Make ahead option: Prepare the rolls through the cutting stage, then refrigerate overnight. In the morning, let them come to room temperature and rise before baking.
• Freezer-friendly: These rolls freeze beautifully. Just cool completely before freezing, and save the frosting to add fresh after reheating.

Nutrition Information

Per serving:

• Calories: 502 kcal
• Carbohydrates: 77g
• Protein: 8g
• Fat: 19g
• Saturated Fat: 9g
• Cholesterol: 64mg
• Sodium: 388mg
• Fiber: 2g
• Sugar: 43g

Why Make These Instead of Searching “Cinnabon Near Me”

While finding a Cinnabon near me might satisfy an immediate craving, there’s something magical about pulling a pan of these homemade cinnamon rolls from your own oven. The process is surprisingly simple with a bread machine handling the toughest part, and the results are every bit as delicious as the mall version. Plus, your house will smell amazing, and you’ll have the satisfaction of creating something spectacular from scratch!

This recipe has earned thousands of five-star reviews for good reason – it truly captures the essence of those famous mall cinnamon rolls. Next time you find yourself typing “cinnabon near me” into your search bar, consider pulling out this recipe instead!