Classic Ambrosia Salad with Sour Cream: A Sweet Summer Delight

Creamy Classic Ambrosia Salad with Sour Cream: A Refreshing Sweet Treat

This ambrosia salad with sour cream brings together the perfect combination of sweet fruits, fluffy marshmallows, and a creamy base that will transport you straight to a summer picnic. A beloved American classic that’s been gracing tables for generations, this ambrosia recipe strikes the perfect balance between dessert and side dish.

Why This Sour Cream Ambrosia Salad Will Become Your New Favorite

Unlike traditional fruit salads, ambrosia elevates simple ingredients into something magical. The tangy sour cream creates a luscious dressing that perfectly complements the sweetness of fruits and marshmallows. This recipe is:

• Quick to prepare – Just 15 minutes of active prep time
• Make-ahead friendly – Actually tastes better after chilling
• Crowd-pleasing – A hit at potlucks and family gatherings
• Versatile – Works as both a side dish and dessert

The Perfect Ambrosia Salad Ingredients

• 3 (20 ounce) cans pineapple tidbits, drained thoroughly
• 2 (15 ounce) cans mandarin oranges, drained
• 1 cup sour cream (full-fat works best)
• 2 cups mini marshmallows
• 1 cup sweetened shredded coconut
• 1/4 cup maraschino cherries, drained and halved (optional)
• 1/3 cup chopped pecans or walnuts (optional)

How to Make the Best Ambrosia Salad with Sour Cream

1. Drain all canned fruits thoroughly, placing them in a colander for at least 10 minutes to remove excess liquid. Pat dry with paper towels if needed.
2. In a large mixing bowl, combine the well-drained pineapple tidbits and mandarin orange segments.
3. Add sour cream to the fruit mixture and gently fold until fruits are evenly coated.
4. Carefully fold in the mini marshmallows and shredded coconut, being careful not to crush the fruit.
5. If using, add maraschino cherries and chopped nuts, folding just until incorporated.
6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld.
7. Before serving, gently stir the ambrosia salad and transfer to a decorative serving bowl.

Tips for Ambrosia Salad Success

The secret to perfect ambrosia salad with sour cream lies in a few simple techniques:

• Drain thoroughly: Excess liquid will make your ambrosia salad watery
• Chill adequately: The flavors develop beautifully after a few hours in the refrigerator
• Fold gently: Avoid crushing the delicate mandarin oranges
• Use full-fat sour cream: It creates the creamiest, most luxurious texture

Variations on Classic Ambrosia Salad

While this recipe is perfect as is, you can customize your ambrosia salad:

• Creamy Blend: Mix half sour cream and half whipped topping for a lighter texture
• Fresh Twist: Add sliced bananas or fresh strawberries just before serving
• Crunchy Addition: Include sliced almonds or granola for added texture
• Holiday Variation: Use red and green maraschino cherries for Christmas

Why Sour Cream Makes the Best Ambrosia Salad

While some ambrosia recipes use whipped topping or yogurt, sour cream provides the perfect tangy counterbalance to the sweet fruits and marshmallows. The slight acidity cuts through the sweetness while providing a rich, creamy base that brings all the flavors together harmoniously.

Storage and Make-Ahead Tips

This ambrosia salad with sour cream can be stored in an airtight container in the refrigerator for up to 3 days. The marshmallows will soften over time, creating an even more cohesive texture. If making ahead for a party, consider adding the marshmallows closer to serving time if you prefer them to maintain their fluffiness.

Nutritional Information

Each serving of this delicious ambrosia salad contains approximately 393 calories, 72g carbohydrates, 3g protein, and 11g fat. While it’s certainly a treat, the fruit provides valuable vitamins and fiber.

The Perfect Occasions for Ambrosia Salad with Sour Cream

This versatile dish shines at:

• Summer picnics and barbecues
• Holiday gatherings (especially Easter and Christmas)
• Potluck dinners
• Sunday family meals
• Brunch spreads

Whether served as a light dessert or a sweet side dish, this ambrosia salad with sour cream is sure to become a family favorite that everyone will request again and again!

Recipe adapted from Sarah’s Ambrosia Fruit Salad