Classic Amish White Bread Recipes: Simple Homemade Comfort Loaf
Discover the Best Bread Recipes: Easy Amish White Bread
If you’re exploring bread recipes and craving a soft, sweet loaf straight from the oven, this Amish White Bread recipe is your new go-to. Simple, comforting, and perfect for sandwiches or toast, it brings the taste of homemade goodness to every slice.
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Why You’ll Love This Amish White Bread Recipe
- Classic Comfort: Inspired by Amish baking traditions.
- Soft & Sweet: Perfect crumb for sandwiches and toast.
- Easy Steps: Great for beginner bakers.
- Family Favorite: Versatile for meals and snacks.
Ingredients for Amish White Bread
- 2 cups warm water (110°F/45°C)
- 2 tablespoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs, beaten
- 1 teaspoon salt
- 6–7 cups all-purpose flour
Step-by-Step Instructions
- Proof the Yeast: In a large bowl, whisk together warm water, yeast, and sugar. Let stand 5–10 minutes until foamy.
- Mix the Dough: Stir in butter, eggs, and salt. Gradually add 3 cups of flour, mixing until the dough comes together.
- Knead: Turn dough onto a floured surface. Knead 8–10 minutes, adding more flour as needed, until smooth and elastic.
- First Rise: Place dough in a lightly greased bowl, cover, and let rise in a warm, draft-free spot until doubled (about 1–1½ hours).
- Shape Loaves: Punch down dough and divide in half. Shape each piece into a loaf and place in greased 9×5-inch loaf pans.
- Second Rise: Cover pans and let dough rise until it crests about 1/2 inch above the pan edges (30–45 minutes).
- Bake: Preheat oven to 350°F (175°C). Bake loaves 30–35 minutes until golden brown and hollow-sounding when tapped.
- Cool & Serve: Remove loaves from pans and cool on wire racks. Slice once slightly cooled for best texture.
Baking Tips & Variations
- Flavor Boost: Brush crust with melted butter right out of the oven for extra richness.
- Whole Wheat Twist: Substitute up to 2 cups of whole wheat flour for a nuttier loaf.
- Freezing: Wrap cooled slices in foil and freeze for up to 3 months.
- Sweet Swirl: Add a cinnamon-sugar swirl by rolling out dough and sprinkling mixture before shaping.
Serving Suggestion: Enjoy warm slices with jam, honey, or use for hearty deli sandwiches!
Enjoy your fresh Amish White Bread and discover why bread recipes like this stand the test of time.
Credit: Allrecipes Amish White Bread
Amish White Bread
This white bread recipe will give you two perfect loaves of simple, sweet homemade bread — great for sandwiches or toast. And it's easy to make.
Ingredients
Method
- In a large bowl, whisk together warm water, yeast, and sugar. Let stand 5–10 minutes until foamy.
- Stir in butter, eggs, and salt. Gradually add 3 cups of flour, mixing until the dough comes together.
- Turn dough onto a floured surface. Knead 8–10 minutes, adding more flour as needed, until smooth and elastic.
- Place dough in a lightly greased bowl, cover, and let rise in a warm, draft-free spot until doubled (about 1–1½ hours).
- Punch down dough and divide in half. Shape each piece into a loaf and place in greased 9×5-inch loaf pans.
- Cover pans and let dough rise until it crests about 1/2 inch above the pan edges (30–45 minutes).
- Preheat oven to 350°F (175°C). Bake loaves 30–35 minutes until golden brown and hollow-sounding when tapped.
- Remove loaves from pans and cool on wire racks. Slice once slightly cooled for best texture.
Tried this recipe?Let us know how it was!
