Classic Bloody Mary: The Ultimate Brunch Cocktail Recipe

Classic Bloody Mary Recipe

Kick start your next brunch with this bold bloody mary, a tantalizing blend of vodka, tomato juice, and zesty seasonings that delivers the ultimate savory, spicy drink.

This classic Bloody Mary is made from scratch with vodka, tomato juice, and simple seasonings for a savory, spicy cocktail perfect for brunch.

Ingredients for a Perfect Bloody Mary

Essential Ingredients

• 2 oz vodka
• 4 oz tomato juice
• 1 teaspoon sea salt, or to taste
• 2 dashes Worcestershire sauce
• 2 dashes hot sauce (Tabasco recommended)
• 1/2 teaspoon freshly ground black pepper
• 1/2 oz fresh lemon juice
• 1 stalk celery, for garnish
• Lemon wedge, for garnish
• Optional: pinch of smoked paprika or prepared horseradish for extra kick

How to Make Your Bloody Mary

Step-by-Step Instructions

1. Fill a tall glass with ice cubes.
2. Pour in the vodka and fresh lemon juice.
3. Add tomato juice, Worcestershire sauce, hot sauce, sea salt, and black pepper.
4. Stir vigorously for 20–30 seconds to combine flavors and chill the mixture.
5. Taste and adjust seasoning with extra salt or hot sauce if you crave more heat.
6. Garnish with a celery stalk and lemon wedge for a classic presentation.

Bloody Mary Tips and Variations

• Brunch boost: Rim the glass with celery salt or smoked paprika for extra zing.
• Spice level: Swap hot sauce for horseradish or add fresh jalapeño slices.
• Flavor twists: Stir in a splash of pickle juice, olive brine, or clamato for a savory twist.
• Virgin option: Omit vodka and increase spices for a flavorful mocktail.

Whether you’re shaking off yesterday or hosting a festive weekend brunch, this easy-to-make bloody mary is guaranteed to impress and invigorate your guests.

Recipe courtesy of AllRecipes — original at Classic Bloody Mary.

Enjoy this zesty bloody mary and savor every spicy sip!