Classic Bread Pudding: A Comforting Homemade Dessert That Warms the Soul
Easy Classic Bread Pudding Recipe
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Bread pudding is the ultimate comfort food classic—a warm custard dessert made with day-old bread, sweet raisins, and fragrant spices that’s perfect for gatherings or a cozy family night in.
Why You’ll Love This Classic Bread Pudding
- Simple ingredients: Uses day-old bread, milk, eggs, and pantry staples.
- Crowd-pleaser: Easily doubles to serve a crowd.
- Homemade comfort food: A nostalgic American dessert that warms the soul.
- Versatile add-ins: Toss in chocolate chips, nuts, or fresh fruit.
Ingredients for Homemade Bread Pudding
- 6 slices day-old bread, torn into small pieces
- 3 large eggs
- 2 cups milk
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup raisins (optional)
- Pinch of salt
Step-by-Step Directions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish or similar casserole pan.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Gently fold in the torn bread pieces, ensuring each chunk is coated in custard. Let it sit for 10 minutes so the bread absorbs the liquid.
- If using, stir in the raisins for bursts of sweetness throughout your pudding.
- Transfer the mixture to your prepared baking dish and smooth the top with a spatula.
- Bake for 45–50 minutes, or until the top is lightly golden and the custard is just set in the center.
- Remove from the oven and let cool for 10 minutes before serving.
Tips & Variations for Perfect Bread Pudding
- Stale bread is best: Day-old or slightly hardened bread soaks up custard without becoming mushy.
- Flavor boosters: Add a splash of bourbon or rum for a deeper taste.
- Sweet finishing touch: Dust with powdered sugar or drizzle a caramel sauce.
- Milk alternatives: Swap half-and-half for a richer pudding or almond milk for a lighter version.
Nutritional Information (per serving)
- Calories: 165 kcal
- Carbs: 27 g
- Protein: 5 g
- Fat: 5 g (Sat Fat 2 g)
- Sugar: 19 g
- Fiber: 1 g
- Cholesterol: 70 mg
- Sodium: 140 mg
Serving Suggestions
- Top with a scoop of vanilla ice cream or a dollop of whipped cream.
- Serve warm or at room temperature alongside fresh berries.
- Pair with a hot cup of coffee or spiced chai tea.
Enjoy every comforting bite of this bread pudding.
For full credit and more classic dessert recipes, visit Allrecipes Bread Pudding II.
Classic Bread Pudding
This easy bread pudding recipe made with day-old bread, smooth custard, and sweet raisins is easy to double and bake for a crowd-pleasing dessert.
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish or similar casserole pan.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Gently fold in the torn bread pieces, ensuring each chunk is coated in custard. Let it sit for 10 minutes so the bread absorbs the liquid.
- If using, stir in the raisins for bursts of sweetness throughout your pudding.
- Transfer the mixture to your prepared baking dish and smooth the top with a spatula.
- Bake for 45–50 minutes, or until the top is lightly golden and the custard is just set in the center.
- Remove from the oven and let cool for 10 minutes before serving.
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