Classic Brown Sugar Glazed Ham: A Holiday Dinner Centerpiece

Discover the Perfect Baked Ham for Dinner

This ham recipe brings holiday nostalgia to your table with its sweet brown sugar glaze and aromatic cloves, making every dinner feel special.

Why You’ll Love This Baked Ham

• Effortless prep: Ready in just 10 minutes of hands-on time.
• Sweet & savory: Brown sugar glaze caramelizes beautifully.
• Feeds a crowd: Generous 18 servings—ideal for holidays and gatherings.

Ingredients for Glazed Baked Ham

• 1 (12-pound) bone-in ham, rump portion
• 1 cup packed brown sugar
• Whole cloves (about 30–40)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a large roasting pan with foil for easy cleanup.
2. Score the top of the ham in a diamond pattern. Press a clove into each diamond—this classic studding adds warmth and spice.
3. In a small bowl, combine brown sugar with 2 tablespoons of water to form a thick paste. Spread evenly over the ham.
4. Place the ham, flat-side down, into the roasting pan. Bake low and slow for about 1 hour per 3 pounds, or until the internal temperature reaches 140°F.
5. Every hour, baste the ham with pan drippings to deepen the glaze and keep the meat moist. Let rest 15 minutes before slicing.

Pro Tips for a Juicy Holiday Ham

• Room temperature start: Let the ham sit out for 30 minutes before baking to promote even cooking.
• Flavor boosters: Add a splash of apple cider or pineapple juice to the pan for a fruity glaze twist.
• Carving guide: Slice against the grain for tender, melt-in-your-mouth pieces.

Nutritional Information (per serving)

• Calories: 635 kcal
• Protein: 52 g
• Fat: 40 g (sat. fat 14 g)
• Carbs: 14 g (sugar 12 g, fiber 1 g)
• Sodium: 2848 mg

Serve and Enjoy Your Baked Ham

Gather family and friends around the table and watch as this golden-brown ham steals the show—an unforgettable centerpiece for any feast.

Enjoy every tender slice of this sweet and savory ham.