Classic Denver Omelet: Quick, High-Protein Breakfast Delight

Classic Denver Omelet: A Flavor-Packed Breakfast

Get ready to savor a delicious omelet that combines fluffy eggs with a colorful veggie medley, savory ham, and gooey Cheddar cheese for the ultimate breakfast indulgence.

Why This Denver Omelet Stands Out

This protein-rich omelet is Chef John’s signature twist on a brunch classic. Packed with green bell pepper, smoked ham, sweet onions, and melted Cheddar cheese, it’s the perfect balance of flavors and textures. Whether you need a quick breakfast or a leisurely weekend brunch, this recipe delivers every time.

• Speedy prep: Ready in just 20 minutes.
• Customizable: Swap ham for bacon, add mushrooms or salsa.
• High protein: Keeps you full well into the afternoon.

Ingredients for the Denver Omelet

• 3 large eggs
• 2 tablespoons milk or water (optional for extra fluffiness)
• 1/4 cup diced green bell pepper
• 1/4 cup diced onion
• 1/4 cup smoked ham, chopped
• 1/2 cup shredded Cheddar cheese
• 1 tablespoon butter or oil
• Salt and pepper, to taste

Step-by-Step Omelet Instructions

1. Crack the eggs into a bowl, add milk or water, season with salt and pepper, and whisk until frothy.
2. Heat a nonstick skillet over medium heat and melt butter to coat the pan.
3. Sauté bell pepper and onion for 2–3 minutes until tender.
4. Add the chopped ham and cook for another minute to warm through.
5. Pour the egg mixture into the skillet, tilt to spread evenly, and let set for 1–2 minutes.
6. Sprinkle shredded Cheddar cheese on one half of the omelet.
7. When eggs are nearly set, fold the omelet in half and cook for 30 seconds more.
8. Slide onto a plate, garnish with fresh herbs if desired, and enjoy!

Tips for a Perfect Omelet

• Use a hot pan and a little extra fat to prevent sticking.
• Don’t overbeat eggs—just enough to combine yolks and whites.
• For a creamy texture, add a splash of heavy cream instead of milk.
• Keep fillings prepped and ready to go before cooking the eggs.

Nutrition Facts

• Calories: 527 kcal
• Carbohydrates: 9 g
• Protein: 34 g
• Fat: 39 g (Saturated Fat: 19 g)
• Cholesterol: 633 mg
• Sodium: 851 mg
• Fiber: 1 g
• Sugars: 3 g

Whether you’re craving a classic breakfast staple or an easy brunch option, this Denver omelet delivers restaurant-quality taste right at home. Enjoy your perfect omelet.

Recipe courtesy of Allrecipes